Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a mixing bowl, combine melted butter and granulated sugar until well mixed.
- Add eggs and vanilla extract to the butter mixture, blending thoroughly.
- Incorporate flour and salt, stirring gently until just combined. Fold in the chocolate chips last.
- Spoon the brownie batter into the prepared muffin tin, filling each cup about halfway.
- In another bowl, mix together brown sugar, softened butter, milk, and vanilla extract to create the cookie dough. Once combined, fold in the mini chocolate chips.
- Top each brownie layer with a small spoonful of cookie dough.
- Bake for 12-15 minutes or until set. Allow to cool slightly before removing from the tin. Enjoy your brownie bites!
Best ways to enjoy it
These Chocolate Chip Cookie Dough Brownie Bites are best served warm, letting the gooeyness shine through. You can top them with a scoop of vanilla ice cream for an indulgent dessert or drizzle them with warm chocolate sauce. A sprinkle of sea salt can elevate the flavors, giving you that sweet-and-salty experience that many crave. Pair them with a glass of milk or a cup of coffee for the ultimate treat!
Storage and reheating tips
To keep your brownie bites fresh, store them in an airtight container at room temperature for up to 3 days. If you have leftovers and want to enjoy them later, these bites freeze beautifully! Just place them in a freezer-safe container with parchment paper between layers and store for up to 3 months. When you’re ready to indulge again, simply thaw at room temperature or pop them in the microwave for a few seconds to warm up.
Pro chef tips
- Don’t overmix: When combining flour with the wet ingredients, mix just until you see no flour streaks. Overmixing can lead to tougher brownie bites.
- Use quality ingredients: Better chocolate chips can make a significant difference in flavor. Opt for semi-sweet or dark chocolate for a richer taste.
- Let them cool: Allowing the brownie bites to cool slightly in the tin will help them set and make it easier to remove them without damaging the tops.
Creative twists
If you’re feeling adventurous, why not try some variations? Add a pinch of peppermint extract to the cookie dough for a minty twist or mix in nuts for extra crunch. You could even layer in some caramel sauce or peanut butter for an added dimension. Additionally, experimenting with flavored chocolate chips (like butterscotch or white chocolate) can yield exciting new flavors!
Common questions
How long does it take to prepare these brownie bites?
Preparation takes about 15 minutes, with a baking time of 12-15 minutes. So, you can have these scrumptious bites ready in under half an hour!
Can I substitute the eggs in this recipe?
Yes! You can use flax eggs or applesauce as a substitute. Use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg or 1/4 cup of unsweetened applesauce for each egg.
How do I ensure my brownie bites don’t stick to the tin?
Greasing the mini muffin tin well before adding the batter is key. You can also use silicone muffin molds, which provide an easy-release option.
Now let your baking journey begin! These Chocolate Chip Cookie Dough Brownie Bites are sure to become a favorite in your dessert repertoire.
