Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin to prepare for baking.
- In a mixing bowl, combine the melted butter with granulated sugar, mixing until smooth and well-blended.
- Add in the eggs and vanilla extract, mixing thoroughly until you achieve a uniform consistency.
- Sift together the flour, salt, and baking powder, then gradually incorporate this dry mixture into the wet ingredients.
- Gently stir in the chocolate chips to ensure they’re evenly distributed throughout the batter.
- Scoop brownie batter into each muffin tin cup, filling each halfway to allow room for the cookie dough topping.
- In a separate bowl, mix brown sugar, vanilla extract, and milk, then gradually add flour to create a cookie dough consistency.
- Form small cookie dough balls and place one on top of each brownie layer in the muffin tin; they will meld beautifully during baking.
- Pop them in the oven and bake for 12-15 minutes, or until the tops are set but still slightly soft to touch.
- Allow the bites to cool completely before removing them from the tin, letting the flavors meld while they rest.
Best ways to enjoy it
These brownie bites are a powerhouse of flavor, but presenting them well can elevate your dessert game even more. Consider dusting them lightly with powdered sugar for a beautiful touch or serving them warm with a scoop of vanilla ice cream on the side. You could even drizzle melted chocolate or caramel sauce over the top for that extra indulgence!
Storage and reheating tips
To keep your brownie bites fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the fridge for about a week, or freeze them for up to a month. Thaw at room temperature before enjoying again, or pop them in the microwave for a quick warm-up.
Helpful cooking tips
- Ensure your butter is fully melted but not too hot when mixing with sugar; this will help in achieving that perfect brownie texture.
- Don’t overmix your batter once the flour is added; a few lumps are just fine, as too much mixing can make the brownies tough.
- For a more intense chocolate flavor, consider adding a few tablespoons of cocoa powder to the brownie batter.
Creative twists
Want to take your brownie bites to the next level? How about adding a swirl of peanut butter or Nutella to the brownie layer before baking? Or, if you’re in the mood for a seasonal flair, try mixing in some pumpkin spice to the cookie dough for a fall-inspired treat. The flexibility here means you can personalize the bites to suit any taste!
Common questions
Q1: What’s the prep time for these brownie bites?
A1: Prep time is approximately 10-15 minutes, with another 15 minutes for baking.
Q2: How can I make this recipe gluten-free?
A2: Simply substitute the all-purpose flour with a gluten-free flour blend to make it suitable for those with gluten sensitivities.
Q3: How should I store leftovers?
A3: Store them in an airtight container at room temperature for a few days, or in the fridge for up to a week. For long-term storage, freeze them for future snacking!
