ADVERTISEMENT
ADVERTISEMENT

Chocolate Chip Cookie Dough Brownie Bombs are the ultimate treat for dessert enthusiasts and chocolate lovers alike. This delightful confection combines the rich, fudgy goodness of brownies with the irresistible taste of cookie dough, encased in a silky chocolate shell. It’s a dessert that brings nostalgia and joy to any gathering, whether you’re celebrating a birthday, hosting a weekend get-together, or just craving something sweet. Having made these delightful bites on numerous occasions, I can attest that they are not just a hit with kids; adults find themselves sneaking a few, too.

Reasons to Try It

What makes Chocolate Chip Cookie Dough Brownie Bombs so irresistible? For starters, they are incredibly simple to prepare, even for novice bakers. You’re working with a box brownie mix, which saves time and effort. Beyond the ease of making them, the flavor combination is divine—each bite offers a perfect balance of creamy, chocolatey goodness wrapped in a heavenly shell. These brownie bombs are also budget-friendly and ideal for gatherings. They’ll impress your guests while ensuring your wallet stays intact.

"These brownies are a game-changer! The combination of brownie and cookie dough is pure heaven." — A happy baker

Preparing Chocolate Chip Cookie Dough Brownie Bombs

This recipe is straightforward and fun! You’ll start by preparing a box of brownie mix, letting it cool completely for that fudgy texture. While it cools, you’ll whip up a delicious cookie dough that will be the star of your brownie bombs. The fusion of flavors and textures comes together beautifully, creating bite-sized desserts that satisfy all your cravings. Now, let’s dive into the ingredients you’ll need to get started.

Gather These Items

To whip up these delightful Chocolate Chip Cookie Dough Brownie Bombs, you’ll need:

  • 1 box brownie mix, prepared and cooled
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 cup mini chocolate chips
  • 2 cups chocolate candy melts, melted
  • Sprinkles (optional)

Feel free to substitute the butter with a coconut oil or margarine for dietary needs, and you can also swap out chocolate candy melts with your favorite chocolate bar for a more gourmet approach.

ADVERTISEMENT
⬇️ Ready for the rest? Click Next Page below to continue reading. ⬇️
ADVERTISEMENT

Leave a Comment