Step-by-step instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until everything is combined smoothly.
- Fold in the mini chocolate chips for that extra chocolatey goodness.
- For the cookie dough, cream softened butter with the brown and granulated sugars until light and fluffy.
- Stir in the milk and vanilla extract until well combined.
- Add the heat-treated flour and mix until combined; fold in the mini chocolate chips.
- Fill each muffin cup halfway with brownie batter.
- Place a tablespoon of cookie dough right in the center of each cup.
- Cover the cookie dough with more brownie batter until each cup is about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted near the edge comes out with moist crumbs—this is key for that perfect gooeyness!
- Let your brownie bombs cool completely before indulging.
Best ways to enjoy it
These delicious brownie bombs are best served slightly warm, allowing the cookie dough filling to shine through. You can pair them with a scoop of vanilla ice cream for a dreamy dessert, create a dessert platter with fresh berries, or even drizzle some caramel sauce on top for an extra touch of sweetness. Each bite is a delightful explosion, so keep them handy for those late-night cravings!
How to store & freeze
If you have any leftovers (though I doubt it!), store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. Place the cooled brownie bombs in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag or container. They’ll stay fresh for up to 2 months. Just thaw them at room temperature or reheat for a few seconds in the microwave before enjoying!
Helpful cooking tips
- Take your time mixing: Ensure that you fully combine the ingredients to achieve that signature moist texture.
- Cookie dough filling: You can adjust the sweetness of your cookie dough by playing with the ratios of brown and granulated sugars.
- Don’t skip the heat treatment: It’s crucial for safety in this recipe, so ensure to heat-treat your flour before use.
Creative twists
Feeling adventurous? Here are a few variations you might like to try:
- Swap the cocoa powder for carob powder for a unique flavor.
- Add crushed nuts like walnuts or pecans for extra crunch.
- Experiment with fillings: try peanut butter or Nutella in place of the cookie dough for a delicious twist.
Common questions
What’s the prep time for these brownie bombs?
The prep time is roughly 30 minutes, and they take about 20 minutes to bake.
Can I use different types of chocolate chips?
Absolutely! Dark, white, or even butterscotch chips can make fantastic additions to the brownie mix or cookie dough.
How do I know when they are baked?
To check doneness, insert a toothpick near the edge. It should come out with a few moist crumbs, indicating they are gooey and perfect!
