Step-by-step instructions
- Preheat your oven to 350°F (175°C) and prepare the brownie mix according to the package instructions. Set it aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to infuse flavor.
- Gradually blend in the flour and salt. Once combined, fold in the chocolate chips for that gooey goodness.
- Place spoonfuls of the cookie dough in the refrigerator to chill for about 30 minutes. This will help keep their shape during baking.
- Line a muffin tin with cupcake liners. Fill each liner halfway with the prepared brownie batter.
- Drop a chilled cookie dough ball into each liner, then cover with more brownie batter until almost full.
- Bake according to the brownie mix instructions, usually about 20-25 minutes, until a toothpick comes out with a few moist crumbs.
- Allow the brownie bombs to cool before diving in!
Best ways to enjoy it
For serving, these brownie bombs are delightful on their own, but you can take them up a notch. Dust with powdered sugar for a touch of elegance, or serve with a scoop of vanilla ice cream—perfect for warm brownies. Drizzling with chocolate or caramel sauce can also elevate the flavor experience. Ensure each bomb is the star of the dessert table by plating them creatively on a beautiful platter.
How to store & freeze
If you find yourself with leftovers (though they’re unlikely!), store them in an airtight container at room temperature for up to four days. For longer storage, freeze the brownie bombs individually. Simply wrap them in plastic wrap and place them in a freezer-safe container. Thaw at room temperature when you’re ready to indulge again.
Helpful cooking tips
To make your bomb desserts even more special, consider browning the butter before mixing—it adds a depth of flavor that is simply divine. Additionally, using high-quality chocolate chips will make a noticeable difference. If you’re in a hurry, you can chill the cookie dough in the freezer instead of the fridge for about 15 minutes.
Creative twists
There are so many ways to switch up this recipe! Try using peanut butter chips or white chocolate chips instead of regular chocolate for a tasty twist. Adding a pinch of cinnamon to the brownie batter can bring a warm spice note, while incorporating crushed nuts can give a lovely crunch. Need a vegan option? Substitute eggs with flaxseed meal or applesauce, and use vegan butter and chocolate.
Common questions
What is the prep time for these Brownie Bombs?
Prep time is approximately 20-30 minutes. After that, allow for baking and cooling time.
Can I substitute the brownie mix?
Absolutely! You can use a homemade brownie recipe if you prefer, but make sure it fits the muffin tin format.
How should I store leftover brownie bombs?
Store them in an airtight container at room temperature for up to four days. For longer storage, freeze them wrapped tightly in plastic wrap.
Creating Chocolate Chip Cookie Dough Brownie Bombs is not just about following a recipe—it’s about enjoying the process and treating yourself to something truly decadent. Give this recipe a try, and watch as everyone around you becomes a fan!
