Step-by-step instructions
Let’s break it down into easy-to-follow steps for your Chocolate Chip Cookie Dough Brownie Bombs:
Preheat your oven to 350°F (175°C) and grease a muffin tin.
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually fold the dry mixture into the wet ingredients until combined, then stir in the mini chocolate chips.
For the cookie dough filling, cream the softened butter and brown sugar together until light and fluffy.
Mix in the milk and vanilla extract, then gradually add the heat-treated flour until a dough forms. Finally, fold in the mini chocolate chips.
Now, fill each muffin cup halfway with the brownie batter.
Spoon a tablespoon of cookie dough filling into the center of each cup, then cover with more brownie batter until the cups are about 3/4 full.
Bake for 20-25 minutes or until a toothpick inserted into the brownie (not the cookie dough) comes out with moist crumbs.
Allow to cool completely in the pan before removing them to a wire rack.
Best ways to enjoy it
Once your Chocolate Chip Cookie Dough Brownie Bombs are perfectly baked and cooled, it’s time to dig in! Serve them warm, perhaps with a scoop of vanilla ice cream on the side for that extra touch of decadence. Dust with powdered sugar for an elegant presentation or drizzle with a little melted chocolate or caramel sauce. These bites of joy are delightful on their own, but pairing them with a cup of coffee or a glass of cold milk elevates the experience even more.
How to store & freeze
To keep your brownie bombs fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to enjoy them later, they can be frozen! Just wrap each brownie bomb tightly in plastic wrap, and pop them in a freezer-safe bag. They’ll stay delicious for up to 3 months. When you’re ready to enjoy, let them thaw at room temperature or warm them in the microwave for a few seconds.
Helpful cooking tips
Here are a few tips to ensure your Chocolate Chip Cookie Dough Brownie Bombs turn out perfectly:
- Don’t overmix the brownie batter; you want to keep it airy and fluffy for that perfect texture.
- If you can, invest in a good quality cocoa powder to enhance the chocolate flavor.
- Use a cookie scoop for uniform cookie dough centers that bake evenly.
- For an added crunch, consider mixing in some chopped nuts or even a sprinkle of sea salt on top before baking!
Creative twists
Feel free to make this recipe your own! You can mix in different flavors of chocolate chips such as dark, white, or peanut butter chips. Try adding a hint of espresso powder to the brownie batter for that extra depth of flavor. Want something festive? Add a sprinkle of colored sprinkles or themed toppings for holiday occasions. Vegan or gluten-free versions of this recipe can easily be made with appropriate substitutions for butter, eggs, and flour.
Common questions
How long do these brownies take to prepare?
The total time for preparation and baking is about 40-50 minutes. Baking itself takes roughly 20-25 minutes.
Can I substitute ingredients?
Absolutely! You can substitute the all-purpose flour with a gluten-free blend or almond flour. Also, coconut oil can replace the unsalted butter for a non-dairy version.
How should I reheat leftovers?
To reheat, simply pop them in the microwave for about 10-15 seconds, or place them in a preheated oven at 350°F until warm.
Happy baking, and enjoy every chocolatey bite!
