Step-by-Step Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press this mixture into the bottom of a springform pan, forming a crust.
- In another bowl, beat the softened cream cheese, granulated sugar, brown sugar, and vanilla extract until smooth.
- Fold the heavy cream and mini chocolate chips into the cream cheese mixture gently.
- Spoon the cheesecake filling over the prepared crust and smooth the top.
- Add dollops of cookie dough on top and swirl gently with a knife for a marbled effect.
- Bake for 45-50 minutes or until the edges are set and the center remains slightly jiggly.
- Cool at room temperature before refrigerating for at least 4 hours, preferably overnight.
- Serve with whipped cream, extra chocolate chips, and optionally drizzle with chocolate ganache.
Best Ways to Enjoy It
This rich cheesecake pairs perfectly with a dollop of fresh whipped cream and a sprinkle of mini chocolate chips. For an extra treat, drizzle some chocolate ganache over the top before serving. It’s a hit at parties, but it’s also perfect for a quiet night in with loved ones.
Keeping Leftovers Fresh
To store your leftover cheesecake, place it in an airtight container in the refrigerator. It will stay fresh for about 4 to 5 days. If you’d like to freeze it, wrap individual slices tightly in plastic wrap, followed by aluminum foil. This method keeps the cheesecake fresh for up to a month; just remember to thaw it in the fridge overnight before serving.
Extra Advice
- Make sure your cream cheese is at room temperature; this will help you achieve a smoother filling with no lumps.
- You can also experiment with different cookie dough flavors—chocolate chip is classic, but snickerdoodle or peanut butter cookie dough can provide a fun twist!
- If you prefer a less sweet cheesecake, consider reducing the sugar slightly or using a tangy sour cream topping instead of whipped cream.
Creative Twists
Want to switch things up? Here are some fun variations to try:
- Substitute the graham cracker crust for an Oreo crust for an additional chocolatey flavor.
- Use flavored chocolate chips, such as mint or dark chocolate, for added depth.
- For a nutty twist, fold in some chopped nuts or sprinkle them on top.
FAQs
What’s the prep time for this cheesecake?
This cheesecake takes roughly 20 minutes to prepare, but don’t forget the chilling time! It’s best to let it set in the fridge for at least 4 hours, ideally overnight.
Can I use store-bought cookie dough?
Absolutely! Using store-bought cookie dough is a great time-saver and still allows you to enjoy this delicious dessert.
How do I know when the cheesecake is done baking?
The edges of the cheesecake should be set, while the center remains slightly jiggly. This consistency will allow it to set up perfectly once cooled.
Now you’re ready to dive into this decadent Chocolate Chip Cookie Dough Cheesecake recipe that’s sure to impress and delight! Happy baking!
