There’s something incredibly comforting about the nostalgic combination of chocolate chips and warm, gooey cookie dough. This Chocolate Chip Cookie Pie takes that beloved childhood treat and transforms it into a show-stopping dessert that’s perfect for sharing. I discovered this recipe on a cozy weekend, and it immediately became a family favorite. Whether you’re celebrating a special occasion or just indulging in a sweet craving, this pie manages to capture all the decadence of traditional cookies while offering a unique twist that makes it irresistible.
Why you’ll love this dish
This Chocolate Chip Cookie Pie stands out for several reasons. It’s easy to whip up, making it the ideal dessert for both seasoned bakers and those just getting their feet wet in the kitchen. With simple ingredients that you likely have on hand, it’s budget-friendly too. Plus, the combination of creamy chocolate and buttery dough is sure to win over kids and adults alike.
"This pie is a game-changer! It’s like a warm hug on a plate. Everyone in my family devoured it!" – A happy home baker
Perfect for weeknight dinners or casual gatherings, this dessert is a crowd-pleaser that feels special enough for holiday celebrations. Imagine serving it warm from the oven with a scoop of vanilla ice cream—pure bliss!
Step-by-step overview
Making this Chocolate Chip Cookie Pie is a straightforward process that comes together in just a few steps. You’ll start by creaming together the butter and sugars before incorporating the eggs and vanilla for a rich base. Next, you’ll mix the dry ingredients separately and combine them with the wet mixture, adding the chocolate chips (and whatever optional extras you may desire). A final step involves pressing the mixture into a pie dish before baking it to perfection.
So, are you ready to embark on a delicious baking journey? Here’s what you’ll need.
What you’ll need
To create this delightful Chocolate Chip Cookie Pie, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup chopped pecans (optional)
Feel free to play with the ingredients—use dark chocolate chips for a richer taste or substitute half of the flour with whole wheat for an added nutritional boost.
