Chocolate chip muffin crumb bars are a delightful treat that combines the taste of a classic chocolate chip muffin and the satisfying texture of a crumbly bar. Whenever I make these indulgent bars, the aroma fills my kitchen and creates a warm, inviting atmosphere that has everyone eagerly waiting for them to cool. Perfect for a cozy breakfast, an afternoon snack, or even as a dessert to impress guests at your next gathering, these bars never disappoint!

Reasons to try it

These chocolate chip muffin crumb bars offer a myriad of reasons to whip up a batch. For starters, they are incredibly quick and easy to prepare—who doesn’t love a simple recipe that yields fabulous results? Unlike complex desserts that require hours of intricate preparation, this recipe gets you straight to the good part in about 30 minutes. They are also budget-friendly, requiring just a handful of basic ingredients that you likely already have in your pantry. Plus, kids and adults alike appreciate the sweet, chocolaty goodness, making them a hit for family brunches or casual get-togethers.

"These crumb bars are a game changer! They were easy to make and disappeared in minutes at our last brunch!" – A Happy Baker

How this recipe comes together

Creating these chocolate chip muffin crumb bars is a straightforward process that even novice bakers can tackle with ease. Start by mixing your dry ingredients, followed by the wet ingredients, and then combine them to form that delicious crumbly texture. It’s important to reserve half the mixture for the topping, which gives these bars their signature crumb, followed by layering on the chocolate chips. The final step involves baking everything until golden brown. Let’s go over the ingredients you’ll need before diving into the process.

Gather these items

To bake your chocolate chip muffin crumb bars, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (melted)
• 1 cup chocolate chips
• 1/2 teaspoon vanilla extract
• 1 egg

Feel free to adapt the recipe slightly. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend, and you can use coconut oil in place of butter for a dairy-free option.