Step-by-step instructions
- Preheat your oven to 350°F (175°C). Make sure to grease and flour two 8×4 inch loaf pans to prevent sticking.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg.
- In a separate bowl, mix the vegetable oil, beaten eggs, and orange zest until combined. Pour this mixture into the dry ingredients and stir just until moistened — don’t overmix!
- Gently fold in the grated zucchini, chocolate chips, and chopped walnuts until evenly distributed.
- Divide the batter between the prepared loaf pans and spread it out evenly. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Once done, cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Best ways to enjoy it
Chocolate Chip Orange Zucchini Bread can be enjoyed in various delightful ways! Here are some ideas to serve it up:
- Simple Slices: Enjoy it plain or toasted for a delectable breakfast treat.
- With Cream Cheese Frosting: Spread a thin layer of cream cheese frosting on top for an added creamy sweetness.
- Pair with Coffee or Tea: A delightful accompaniment to your favorite hot beverage.
- With Fresh Berries: Serve alongside fresh strawberries or raspberries for a bright, fruity contrast.
Keeping leftovers fresh
To ensure your delicious bread stays fresh:
- Room Temperature: Store completely cooled loaves wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days.
- Refrigeration: If you expect to keep it longer, refrigerate, but note that it might dry out.
- Freezing: You can freeze the unfrosted bread for up to 3 months. Wrap it securely in plastic wrap and aluminum foil before freezing. To thaw, leave it at room temperature for a few hours before slicing.
Pro chef tips
- Manage Moisture: If your zucchini seems excessively watery, consider squeezing out some moisture before adding it to the batter to avoid an overly soggy loaf.
- Custom Spice Blend: Feel free to get creative with spices! A dash of cardamom or allspice can offer a unique twist.
- Don’t skip the zest: The orange zest is key in brightening the flavors; it enhances both aroma and taste.
Creative twists
Want to try something different? Here are some variations to refresh this classic recipe:
- Chocolate Chip-Free: Replace chocolate chips with dried fruits like cranberries or apricots for a different sweetness.
- Nutty Delight: Use pecans or almonds in place of walnuts for varied textures.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free 1:1 baking flour for those following a gluten-free diet.
Your questions answered
How long does it take to prepare?
The prep time for Chocolate Chip Orange Zucchini Bread is about 15 minutes, with an additional 60 to 70 minutes of baking time.
Can I use other types of flour?
You can experiment with whole wheat flour if you’re looking for a healthier option, but keep in mind this may alter the texture slightly.
Is it okay to leave the zucchini skin on?
Absolutely! The skin adds fiber and nutrients, so there’s no need to remove it when grating.
With its blend of flavors and easy preparation, Chocolate Chip Orange Zucchini Bread is sure to become a favorite in your home. Enjoy the baking experience and the delightful end result!
