Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder until well mixed.
- Stir in the milk, melted butter, and vanilla extract until the mixture is smooth. Pour this batter into your prepared baking dish.
- In a separate bowl, mix together the additional cocoa powder, granulated sugar, and brown sugar. Sprinkle this topping evenly over the batter.
- Carefully pour the hot water over the entire dish. Don’t stir—this is crucial for achieving the right texture!
- Bake for 40-45 minutes, or until the top is set, while the bottom remains deliciously gooey.
- Serve warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of luxury.
Best ways to enjoy it
Chocolate Cobbler shines when it’s served warm, preferably alongside a generous scoop of vanilla ice cream or a swirl of freshly whipped cream. Consider pairing it with fresh berries or chocolate drizzle for a touch of elegance. For a fun twist, sprinkle some sea salt on top just before serving to enhance the chocolate flavor. Enjoying it with a hot cup of coffee or tea can also create the perfect ending to a long day.
How to store & freeze
If you happen to have leftovers (which is rare with a dish this good), you can store Chocolate Cobbler in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for 20-30 seconds, just until warm. You can also freeze individual portions; just be sure to wrap them well. When you’re ready to enjoy again, thaw in the refrigerator overnight and reheat in the microwave or oven.
Pro chef tips
- Consistency Check: If you prefer a thicker top, bake a few minutes longer, keeping an eye on it to ensure it doesn’t overbake.
- Flavor Boost: Add a teaspoon of espresso powder to the batter for an extra depth of flavor. It enhances the chocolate without imparting coffee taste.
- Presentation: Dust with powdered sugar right before serving for a professional touch!
Creative twists
Want to play around with the recipe? Here are some delightful variations:
- Nutty Delight: Mix in half a cup of chopped nuts such as walnuts or pecans into the batter for added crunch.
- Mint Chocolate: Substitute vanilla extract with peppermint extract for a refreshing twist that pairs beautifully with chocolate.
- Caramel Drizzle: After baking, drizzle some caramel sauce over the top for an added layer of sweetness.
Your questions answered
How long does it take to prepare Chocolate Cobbler?
The total time from prep to serving is around 50-55 minutes. This includes about 10-15 minutes of prep and 40-45 minutes of baking.
Can I substitute ingredients in this recipe?
Yes! You can use almond milk instead of regular milk or coconut oil instead of butter for a dairy-free version. Also, feel free to replace granulated sugar with coconut sugar for a lower glycemic option.
Is it safe to eat leftovers?
Definitely! Just ensure you store it properly in an airtight container in the fridge for up to three days. Always reheat until warm before consuming.
