Chocolate Coffee Cream Cupcakes are a delightful treat that marries the rich flavors of chocolate and coffee, creating a decadent dessert perfect for any occasion. Whenever I whip up a batch, I think of cozy gatherings, birthday celebrations, or just an afternoon pick-me-up. These cupcakes have a wonderfully moist texture, thanks to the brewed coffee and buttermilk, and the fluffy coffee cream frosting adds an indulgent touch that’s hard to resist. With their unique flavor profile, they’re bound to impress anyone lucky enough to take a bite!
Why you’ll love this dish
There are numerous reasons to bake these Chocolate Coffee Cream Cupcakes. They are incredibly simple to make, and the ingredients are easy to find, making it a stress-free option for both novice and experienced bakers. These cupcakes are perfect for any occasion—whether you’re hosting a family gathering, celebrating a birthday, or simply treating yourself after a long week.
"I made these for my sister’s birthday, and they were a hit! The coffee flavor is perfectly balanced and the frosting is to die for!"
Step-by-step overview
Creating Chocolate Coffee Cream Cupcakes is a straightforward yet rewarding process. You’ll start by preparing your batter, which combines classic baking staples with the indulgent flavors of chocolate and coffee. The key steps include mixing your dry and wet ingredients separately and then bringing them together for a smooth batter. After baking, you’ll whip up a light and airy coffee cream frosting to top off your beautiful cupcakes.
What you’ll need
Here’s a list of the ingredients to gather before you begin:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brewed coffee, cooled
- 1/2 cup buttermilk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon coffee extract
Feel free to substitute the buttermilk with milk plus a teaspoon of vinegar or lemon juice if you’re in a pinch!
