Shortly after our weekend pancake breakfasts, I often find myself with a few overly ripe bananas staring back at me from the kitchen counter. Instead of letting them go to waste, I’ve discovered that they can transform into something truly heavenly: Chocolate Covered Banana Brownies. Perfect for satisfying your sweet tooth after a long day or impressing guests at a casual gathering, these brownies marry the richness of chocolate with the subtle sweetness of bananas in a way that might just become your new favorite dessert.
Why you’ll love this dish
What sets this recipe apart is its delightful balance of flavors and textures. The moistness of the banana combined with fudgy brownie goodness creates a tempting treat that’s hard to resist. Plus, these brownies are quick to whip up and require minimal ingredients, making them perfect for busy weeknights or last-minute dessert cravings. Whether you’re baking for a family gathering or simply treating yourself, these brownies are bound to leave everyone reaching for seconds.
“These brownies are a showstopper! The chocolate coating takes them to another level. Even my kids, who typically avoid bananas, devoured them!” — A happy home baker
How this recipe comes together
Creating these Chocolate Covered Banana Brownies is an enjoyable process that’s as simple as mixing, baking, and dipping. Start by combining the wet ingredients, then gradually mix in the dry ingredients until everything is harmoniously blended. Once baked to perfection, these brownies are dipped in melted chocolate for that indulgent touch. The beauty of this recipe is that it effortlessly melds together the worlds of chocolate lovers and banana enthusiasts alike.
What you’ll need
To embark on this delicious journey, gather the following ingredients:
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Chocolate for melting (for coating)
Note: For a healthier alternative, consider using coconut oil instead of butter, or swap granulated sugar for coconut sugar. Ripe bananas are key here for that natural sweetness and moisture!
