Step-by-step instructions
- Begin by slicing the cooled brownies into squares. Arrange them on a serving plate.
- In a microwave-safe bowl, mix the chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until the mixture is smooth and glossy.
- Take each banana slice and dip it into the melted chocolate. Allow any excess chocolate to drip off, then place the banana on top of a brownie square.
- With the remaining chocolate, drizzle over both the brownies and banana slices for a decorative touch.
- If you want to have a little fun, sprinkle some sprinkles or crushed nuts on top.
- Chill the brownies in the refrigerator until the chocolate is set. Once it’s done, they’re ready to serve!
Best ways to enjoy it
Chocolate Covered Banana Brownies can be presented in countless ways! Serve them warm with a scoop of vanilla ice cream for an extra treat that will impress your guests. Alternatively, you can slice them into bite-sized pieces for a delicious finger food option at parties. If you’re feeling adventurous, drizzle some caramel sauce over the top for an additional layer of sweet goodness. Pair these brownies with a tall glass of milk or a steaming cup of coffee to enhance the overall experience. The combinations are endless!
How to store
Storing your Chocolate Covered Banana Brownies is easy! Keep them in an airtight container in the refrigerator, where they can last for about 3–4 days. If you need to store them for longer, you can freeze them. Just make sure to wrap individual brownies tightly in plastic wrap, followed by aluminum foil for an extra layer of protection. When you’re ready to enjoy them, let them thaw in the fridge overnight or at room temperature for a few hours. Always practice safe food handling; if the bananas start browning too much, just peel the layers off to maintain their flavor!
Helpful cooking tips
Here are a few tips to make your brownie-making process even smoother:
- Make sure your brownies are completely cool before slicing them for the best texture and appearance.
- Avoid overheating the chocolate; melt it slowly to prevent burning.
- For an extra crunch, toss in some chopped nuts along with the sprinkles—this adds texture and compliments the banana beautifully.
- If you want a thicker chocolate coating, you can double dip your banana slices!
Creative twists
Why not mix things up a bit? Here are some fun variations to try:
- Add a pinch of sea salt on top of the chocolate for a gourmet touch.
- Swap out the banana for strawberries or apple slices for a different flavor experience.
- Incorporate Nutella into the melted chocolate for an even richer chocolaty flavor.
- Experiment with flavored chocolate chips, such as peanut butter or butterscotch, for unique twists.
FAQs
Can I use store-bought brownies for this recipe?
Absolutely! If you’re in a hurry, store-bought brownies can save time without sacrificing flavor. Just make sure they are cooled before topping them.
How long does it take for the chocolate to set?
Typically, the chocolate will set within 30 minutes to an hour in the refrigerator. If you’re in a rush, placing them in the freezer for about 15–20 minutes works great too!
Can I make these brownies vegan?
Definitely! You can substitute the chocolate chips with dairy-free versions and replace the coconut oil with a vegan margarine or any plant-based oil. Just ensure your brownie recipe accommodates vegan dietary needs.
