Step-by-step instructions
- Start by greasing a 9×13-inch baking pan with butter to prevent sticking. Set it aside.
- In a large saucepan, melt the unsalted butter over low heat until it’s nice and bubbly.
- Stir in the mini marshmallows continuously until they are fully melted and smooth.
- Take the pan off the heat and mix in the cherry extract along with the food coloring, if you’re using it.
- Gently fold in the Rice Krispies cereal, ensuring that every flake gets covered in that delicious marshmallow mixture.
- Press the mixture firmly and evenly into your prepared baking pan with a buttered spatula or a sheet of wax paper.
- In a microwave-safe bowl, combine the chocolate chips and the coconut oil (or extra butter).
- Heat in the microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Pour the melted chocolate over the Rice Krispies treat layer and spread it out evenly.
- Cover and refrigerate for at least 1 hour, or until the chocolate has fully set.
- Finally, slice into squares and enjoy these delightful treats!
Best ways to enjoy it
These Chocolate Covered Cherry Rice Krispies Treats are a standout dessert on their own, but you can elevate the experience by serving them alongside vanilla ice cream or fresh cherries for a fun twist. For a more gourmet touch, drizzle with a bit of caramel sauce or sprinkle with crushed nuts for an added crunch.
Storage and reheating tips
To keep your delicious treats fresh, store them in an airtight container at room temperature for up to a week. If you plan on keeping them longer, you can freeze the cut squares in a freezer-safe bag for up to 2 months. Just make sure to layer between parchment paper to prevent sticking! When you’re ready to enjoy, let them thaw at room temperature for the best texture.
Helpful cooking tips
For best results, make sure to continuously stir the marshmallows as they melt to prevent any burning. A non-stick pot works wonders here! If you want to cut down on the mess, use a silicone spatula for mixing. It makes cleanup so much easier. Lastly, if you find your chocolate seizing up, just add a teaspoon of coconut oil and give it a good stir.
Creative twists
Feeling adventurous? Here are some variations to consider:
- Use hazelnut spread instead of chocolate for a rich Nutella-inspired treat.
- Swap the cherry extract for raspberry or almond for a delicious twist.
- Add a sprinkle of sea salt on the chocolate layer for a sweet-salty treat that elevates your dessert game.
FAQs
How long does it take to prepare these treats?
From start to finish, including cooling time, you can expect the whole process to take about 1.5 hours.
Can I use a different type of cereal?
Absolutely! While Rice Krispies give a classic texture, any puffed cereal will work. Just keep in mind that flavors and crunchiness may vary.
How do I store leftovers safely?
Keep them in an airtight container at room temperature. If freezing, ensure they’re well-wrapped in plastic and then placed inside a freezer bag.
These Chocolate Covered Cherry Rice Krispies Treats are sure to add a sweet touch to any occasion. Whether you’re treating yourself or sharing with loved ones, they embody the perfect blend of nostalgia and contemporary flavors. Enjoy!
