Step-by-step instructions
- Preheat your oven according to the brownie mix package instructions. Prepare a baking dish by lining it with parchment paper or spraying it with nonstick spray.
- Follow the instructions on the brownie mix to prepare the batter. Pour the mixture into your prepared dish and bake according to package directions. Allow the brownies to cool completely once done.
- Once cooled, arrange the halved strawberries over the brownies in a neat single layer, cut side down.
- In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 30-second intervals, stirring after each, until the mixture is smooth and melted.
- Pour the chocolate ganache over the strawberries, gently spreading it to cover them completely. Chill in the fridge for at least 30 minutes to set.
- When ready to serve, slice into squares and enjoy your delightful creation!
Best ways to enjoy it
These Chocolate Covered Strawberry Brownies are so versatile! Serve them at room temperature or slightly chilled for a refreshing treat on warm days. You can dust them with powdered sugar, add a dollop of whipped cream on the side, or even pair them with a scoop of vanilla ice cream for an extra indulgent dessert experience. They can also be a stunning centerpiece at dessert tables.
How to store
To keep your brownies fresh, store any leftovers in an airtight container in your refrigerator. They should stay good for about 3-5 days. If you want to keep them for a longer period, you can freeze them! Just ensure they’re wrapped well to prevent freezer burn—when you’re ready to enjoy, simply thaw them in the fridge overnight.
Helpful cooking tips
For the best results, allow your brownies to cool completely before topping them with strawberries and ganache. This prevents the berries from becoming mushy and maintains the integrity of your delicious creation. If you’re pressed for time, placing the brownies in the fridge for a quick cooling session works wonders, but be sure to monitor them!
Creative twists
Feel free to get creative! Swap out the strawberries for other berries like blackberries or blueberries, or even try adding a sprinkle of sea salt on top for a sweet and salty contrast. You can also infuse the ganache with a bit of vanilla extract or even liqueur, such as Kahlua or Bailey’s, for an adult twist. The possibilities are as endless as they are delicious!
Your questions answered
What is the prep time for Chocolate Covered Strawberry Brownies?
Preparation time is approximately 15 minutes, while baking and cooling may take an additional hour or more.
Can I use fresh frozen strawberries instead?
While fresh strawberries are ideal, you can use frozen strawberries as long as they are thawed and drained well to remove excess moisture.
How can I ensure my brownies don’t stick to the pan?
Using parchment paper to line your baking dish is the safest method, but you can also use a generous amount of nonstick spray or butter to grease the pan effectively.
Enjoy creating these scrumptious Chocolate Covered Strawberry Brownies, and watch them become a new favorite in your dessert repertoire!
