Step-by-step instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch baking pan by greasing and lining it with parchment paper.
- In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and creamy.
- Add the eggs one by one, ensuring you beat well after each addition. Mix in the vanilla extract.
- In another bowl, sift together the flour, cocoa powder, salt, and baking powder to ensure even distribution.
- Gradually incorporate the dry mixture into the wet ingredients, folding gently until everything is just combined. Be careful not to overmix!
- Gently fold in the 1/2 cup of semi-sweet chocolate chips for added richness.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- While the brownies cool slightly, melt 1 cup of chocolate chips in a double boiler or microwave until smooth.
- Arrange the halved strawberries on top of the warm brownies, then drizzle or spread the melted chocolate over the strawberries and the brownie surface.
- Place in the refrigerator for at least 1 hour to let the chocolate set.
- Once set, cut into squares and enjoy chilled or at room temperature.
Best ways to enjoy it
These brownies stand beautifully on their own, but you can elevate your dessert presentation with a swirl of whipped cream or a dusting of powdered sugar. Pair them with a scoop of vanilla ice cream or a dollop of yogurt for a delightful contrast in temperatures and textures. They also make a wonderful addition to dessert platters at parties.
How to store
To keep your Chocolate Covered Strawberry Brownies fresh, store them in an airtight container in the refrigerator. They will stay good for up to five days. If you want to freeze them, cut the brownies into squares and place them in a freezer-safe container, separating layers with parchment paper. These can last up to three months in the freezer. Just ensure safe food handling by letting them cool completely before sealing.
Helpful cooking tips
For the best results, always use room temperature eggs which blend more easily into your batter. When melting chocolate, do so slowly and carefully to prevent seizing. A splash of coffee in the brownie batter can enhance the chocolate flavor. If you prefer crispier edges, consider using a larger baking pan to spread the batter thinner.
Creative twists
Feeling adventurous? You can change up the flavor profile by adding crushed nuts or flavored extracts like almond or hazelnut. For a seasonal twist, try adding peppermint extract during the holidays, or swap the strawberries for raspberries for a tart contrast. You can also make them gluten-free by substituting all-purpose flour with almond or coconut flour.
FAQs
Can I use frozen strawberries instead of fresh ones?
Absolutely! Just make sure to thaw them and pat them dry before using to avoid extra moisture.
How can I adjust the sweetness of the brownies?
If you prefer less sweetness, you can reduce both the granulated sugar and brown sugar by about a third, but keep in mind this may affect the texture.
How long do these brownies take to prepare?
With prep and baking time, you are looking at approximately 1 hour including cooling time before serving.
By integrating these elements, you will not only make an astonishing dessert but also have a great time making them! Enjoy your baking adventure with these Chocolate Covered Strawberry Brownies!
