When it comes to dessert, few things can rival the indulgence of a Chocolate Cream Cheese Tunnel Cake. Imagine a rich, moist chocolate cake with a creamy, sweet cream cheese filling that adds a delightful surprise with every bite. This cake is perfect for any occasion, whether it’s a cozy weeknight treat, a weekend gathering, or even a holiday celebration. I’ll never forget the first time I made it; the aroma filled my kitchen, creating an irresistible anticipation that had everyone eager to dig in!

Why You’ll Love This Dish

What sets this Chocolate Cream Cheese Tunnel Cake apart is not only its decadent flavor but also the beautiful contrast of textures. The rich chocolate cake envelops a creamy filling, making each slice a delightful experience. It’s a crowd-pleaser, often drawing compliments from friends and family alike. Plus, it’s relatively easy to pull together with ingredients you likely have on hand, which is always a bonus!

“Every bite of this cake is an absolute delight! There’s something magical about that cream cheese layer. It’s as beautiful as it is delicious!” — A satisfied baker

Preparing Chocolate Cream Cheese Tunnel Cake

Before diving into the ingredients and instructions, here’s a brief overview of what to expect. You’ll start by preparing a luscious filling of cream cheese mixed with sugar and eggs. Then, whip up a moist chocolate batter that will serve as the cake base. After layering the filling and batter in the pan, bake until perfectly set. Finally, a rich ganache tops it off for an extra touch of chocolatey goodness!

What You’ll Need

Gather these items to make your Chocolate Cream Cheese Tunnel Cake:

• 1 package (8 oz) cream cheese, softened
• 1/4 cup granulated sugar (for filling)
• 1 large egg (for filling)
• 1 teaspoon vanilla extract (for filling)
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 cups granulated sugar (for cake)
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs (for cake)
• 1 cup buttermilk (or 1 cup milk mixed with 1 tbsp vinegar)
• 1/2 cup vegetable oil
• 1 cup boiling water
• 1 cup semi-sweet chocolate chips (for ganache)
• 1/2 cup heavy cream (for ganache)

You can substitute the buttermilk with milk and vinegar mix if you don’t have buttermilk on hand.