Step-by-step instructions
- In a large cast iron skillet, combine the sugar, flour, and cocoa powder.
- Slowly pour in the water, stirring to eliminate any lumps.
- Add the milk and turn the heat to medium, stirring constantly.
- Cook until the mixture thickens to your liking. Don’t forget to add a few drops of vanilla extract while cooking.
- Serve your chocolate gravy hot over freshly baked, buttered biscuits.
- If you have leftovers, you can keep the gravy warm on the stove, and it will thicken beautifully for use as a filling in fried chocolate pies!
Best ways to enjoy it
There are countless ways to savor chocolate gravy! The classic preparation is to pour it lavishly over warm, buttered biscuits, allowing each biscuit to soak up that chocolatey goodness. Feel free to get creative—serve it alongside fresh fruit, drizzle it over pancakes, or use it as a dip for churros. It even makes a delightful filling for fried chocolate pies, satisfying your sweet tooth in multiple ways!
Storage and reheating tips
To keep your chocolate gravy fresh, store any leftovers in an airtight container in the fridge. It can last for about three days. When you’re ready to enjoy it again, simply reheat it on low heat in a saucepan, stirring often to maintain that silky texture. Be sure not to let it boil; this will help preserve its rich flavor and smooth consistency.
Helpful cooking tips
- If your gravy is too thick, simply whisk in a little more milk or water until you reach your desired consistency.
- For an extra layer of flavor, consider adding a pinch of salt or a dash of cinnamon.
- Use high-quality cocoa powder for a deeper chocolate flavor; it truly makes a difference.
Creative twists
Want to elevate your chocolate gravy? Try adding flavored extracts like almond or hazelnut for a unique twist. You can also incorporate spices like cayenne for a hint of heat or even a splash of espresso to deepen the chocolate flavor. If you’re feeling indulgent, drizzling your gravy over ice cream could turn it into a decadent dessert!
Common questions
How long does it take to make chocolate gravy?
This chocolate gravy comes together in about 15 minutes, making it a quick and rewarding treat!
Can I substitute milk for a dairy-free version?
Absolutely! You can use almond milk, coconut milk, or any other non-dairy milk for a delicious dairy-free alternative.
How do I safely store and reheat leftovers?
Keep any leftover chocolate gravy in an airtight container in the refrigerator for up to three days. When reheating, do it slowly on the stove and stir frequently to maintain a smooth consistency.
With its tantalizing blend of textures and flavors, chocolate gravy is more than just a breakfast dish; it’s a heartwarming nod to traditions and a simple way to create sweet memories at the table. Enjoy your culinary journey with this delightful recipe!
