Step-by-step instructions
- Preheat the oven. Set it to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Sift dry ingredients. In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Mix wet ingredients. Add the eggs, milk, vegetable oil, Kahlua, and vanilla extract. Beat all the ingredients on medium speed for 2 minutes.
- Incorporate boiling water. Carefully stir in the boiling water until the batter is well mixed. It will be quite thin, and that’s okay!
- Pour and bake. Divide the batter evenly between the prepared pans and pop them in the oven. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool for 10 minutes in the pans before transferring them to wire racks to cool completely.
- Prepare the frosting. Beat the softened butter until creamy. Gradually add in the powdered sugar, mixing on low speed until combined. Finally, add the strawberry puree and vanilla, beating until fluffy.
- Assemble the cake. Once the cakes have cooled down, spread a layer of frosting between the cake layers, then frost the top and sides generously.
Best ways to enjoy it
When it comes to serving this indulgent cake, consider garnishing it with fresh strawberries, chocolate shavings, or even a dusting of cocoa powder for that extra flair. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a heavenly dessert experience. This cake pairs beautifully with a rich coffee or espresso for an after-dinner treat.
Keeping leftovers fresh
To store any leftover slices or an entire cake, wrap it in plastic wrap or place it in an airtight container. The cake can be kept at room temperature for up to 2 days or refrigerated for about a week. For extended freshness, you can freeze the cake layers (wrapped tightly) for up to 3 months. Just remember to bring them to room temperature before serving!
Pro chef tips
- Don’t skip the boiling water! It helps bloom the cocoa for a more intense chocolate flavor.
- Room temperature ingredients (like eggs and butter) can make a big difference in texture, ensuring a moist and fluffy cake.
- Swap out the Kahlua for another coffee liqueur if you want to explore different flavors, like Tia Maria or Bailey’s Irish Cream.
Creative twists
Feel free to experiment with your Chocolate Kahlua Cake! Adding espresso powder to the batter will enhance the coffee flavor, or you can mix in chocolate chips for added texture. If strawberry isn’t your favorite, try a raspberry or cream cheese frosting for a delicious twist.
FAQs
How long does this cake take to make?
The total time for this recipe is approximately 1.5 to 2 hours, which includes prep and baking time.
Can I substitute Kahlua with something else?
Yes, if you’re looking for a non-alcoholic version, you can use coffee and a splash of vanilla extract to mimic the flavors that Kahlua adds to the cake.
Is this cake safe to freeze?
Absolutely! Just ensure the cake is wrapped tightly. When you’re ready to enjoy it, simply let it thaw in the refrigerator or at room temperature.
This Chocolate Kahlua Cake with Strawberry Buttercream Frosting is sure to impress at any gathering! Get ready to treat yourself and your loved ones to a slice of pure bliss.
