Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, 1 egg, and 1/2 cup melted butter. Stir until everything is well incorporated.
- Press this chocolate mixture evenly into the bottom of a greased baking pan.
- In a separate bowl, beat the softened cream cheese until it’s smooth and creamy.
- Add the 2 eggs and 1 tsp of vanilla extract to the cream cheese, mixing thoroughly.
- Gradually incorporate the remaining 1/2 cup melted butter, powdered sugar, and cocoa powder into the cream cheese mixture. Stir until you achieve a smooth consistency.
- Pour the creamy filling over the chocolate base in the pan, smoothing it out evenly.
- Bake in your preheated oven for 40-50 minutes, or until the top is set but the center remains slightly gooey.
- Once done, allow it to cool for a few minutes, then serve.
Best ways to enjoy it
Chocolate Ooey Gooey Cake is indulgently rich on its own, but you can amplify the experience with a few simple touches. Consider serving it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. A sprinkle of powdered sugar on top adds a lovely aesthetic, and fresh berries can elevate the presentation while providing a refreshing contrast to the dense cake.
Storage and reheating tips
To keep your Chocolate Ooey Gooey Cake fresh, store it in an airtight container in the refrigerator. It can last up to a week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the microwave for a few seconds until warm.
Helpful cooking tips
For an even more decadent treat, try adding chocolate chips or nuts to the filling for extra texture. Be mindful of baking times—your oven’s calibration may vary, so check earlier to avoid overbaking. Letting the cake cool slightly gives it the perfect gooey consistency, so be patient; you won’t regret it!
Creative twists
Looking for ways to customize your cake? You can experiment with flavor swaps by using a vanilla or red velvet cake mix instead. Top your cake with whipped cream or melt some chocolate for drizzling. For a festive touch, incorporate seasonal spices like cinnamon in the batter or filling.
Common questions
How long does it take to prepare?
The total time to prepare and bake the Chocolate Ooey Gooey Cake is about 1 hour and 15 minutes, including preparation and baking time.
Can I substitute the cream cheese?
Yes! You can use mascarpone cheese or a vegan cream cheese alternative if you’re looking for dairy-free options.
Is it safe to reheat leftovers?
Absolutely! Just make sure to heat the slices gently in the microwave to preserve the gooey texture without drying them out.
