Directions to follow
Here’s how to create your luscious pudding in just five easy steps:
- In a mixing bowl or jar, whisk together the almond milk, cocoa powder, peanut butter, maple syrup, vanilla extract, and salt until smooth.
- Once your mixture is velvety, stir in the chia seeds thoroughly to avoid clumping.
- Let the mix sit for about 5-10 minutes, then stir again. This allows the chia seeds to soak in that delicious goodness!
- Cover and refrigerate for at least 4 hours, but if you can wait, overnight is best—trust me!
- When ready to enjoy, give it a good stir and top it off with chopped peanuts, banana slices, or some sweet chocolate shavings.
How to plate and pair
When it comes to serving, a little creativity goes a long way! You can present the pudding in small mason jars for a charming look or in elegant glasses for a dinner party. Top each serving with a sprinkle of chopped peanuts for crunch, or add sliced bananas for a fruity touch. A drizzle of extra maple syrup or a sprinkle of dark chocolate shavings can also elevate the indulgence factor.
Keeping leftovers fresh
Storing this pudding is straightforward. Place any leftovers in an airtight container and keep them in the refrigerator. It should stay fresh for up to five days. Given that it’s made with chia seeds, the texture may change slightly as it sits, but it will still be delicious!
Pro chef tips
For best results, make sure to whisk thoroughly when incorporating the chia seeds to avoid any clumps. If you’re feeling adventurous, try soaking your chia seeds beforehand for an even creamier texture. And feel free to adjust the sweetness to your liking; everyone has different preferences!
Creative twists
If you love experimenting in the kitchen, consider these recipe variations:
- Matcha Chia Pudding: Swap out cocoa powder for matcha for a green tea twist.
- Nutty Add-Ins: Add in different nut butters, like almond or cashew, for a unique flavor.
- Fruit Fusion: Blend in pureed fruits like strawberries or mango for a fruity version.
- Spices: Sprinkle in a dash of cinnamon or nutmeg to add a warm touch.
FAQs
1. How long does it take to prepare?
Preparing the pudding takes about 10 minutes, but it’ll need at least 4 hours to chill and thicken.
2. Can I substitute the almond milk?
Absolutely! You can use any milk of your choice – dairy, oat milk, coconut milk, or soy milk all work well.
3. Is this pudding safe for meal prepping?
Yes, it’s perfect for meal prep! Just store it in an airtight container in the refrigerator for up to five days.
Indulge in this decadent yet healthy dessert that satisfies your sweet tooth while keeping your diet on track. Happy cooking!
