Step-by-step instructions
- Start by lining a baking sheet with parchment paper. This will prevent the haystacks from sticking.
- In a microwave-safe bowl, combine the peanut butter and butterscotch chips. Heat them in 20-second intervals, stirring in between until the mixture is smooth and melted.
- Carefully fold in the chow mein noodles and, if you’re using them, the roasted peanuts. Make sure every noodle is coated with the delicious mixture.
- Use a spoon to drop small mounds of the mixture onto the lined baking sheet.
- In another microwave-safe bowl, melt the chocolate chips in short, 20-second bursts, stirring until completely smooth.
- Drizzle or fully coat each haystack with the melted chocolate, allowing it to settle on top.
- Let the haystacks set at room temperature, or pop them in the fridge for about 30 minutes until they firm up.
Best ways to enjoy it
Chocolate Peanut Butter Haystacks can be enjoyed in a variety of ways. Serve them up on a festive platter for parties, or store them in a clear jar for an eye-catching treat. Pair these sweet bites with a glass of cold milk or a warm cup of coffee for a delightful contrast. You can even sprinkle a touch of sea salt on top for an extra flavor kick.
Keeping leftovers fresh
To ensure your Chocolate Peanut Butter Haystacks stay fresh and tasty, store them in an airtight container at room temperature for up to a week. If you’d like to keep them longer, you can freeze them for up to three months. Just be sure to separate layers with parchment paper to prevent sticking when thawing.
Helpful cooking tips
For the best results, here are a few tips to keep in mind:
- Make sure to stir thoroughly when melting the chocolate and butterscotch chips to avoid any lumps.
- Experiment with different nut butters like almond or cashew for a unique flavor twist.
- If you prefer a sweeter haystack, increase the amount of butterscotch chips slightly, or add mini marshmallows for a chewy texture.
Creative twists
Not only is this recipe versatile, but you can also adapt it to suit various dietary needs or personal preferences. Consider using dairy-free chocolate chips for a vegan version or adding dried fruits like cranberries for a tart contrast. You could also roll the haystacks in coconut flakes for a tropical flair or drizzle white chocolate on top for added aesthetic appeal.
FAQs
What is the prep time for this recipe?
The prep time is incredibly quick—around 15 minutes! With no baking involved, you’ll have these ready to chill in no time.
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture contrast to the smooth chocolate and sweet butterscotch.
How long do these haystacks last in the fridge?
Stored in an airtight container, they can last up to a week in the refrigerator, but they’re so good, they may not last that long!
These Chocolate Peanut Butter Haystacks are sure to become a favorite treat in your home. With their delightful crunch, richness, and simplicity, they’re a perfect addition to any occasion or just a sweet moment in your day. Enjoy!
