Chocolate and peanut butter are a match made in heaven, and nothing exemplifies this delicious duo quite like a rich layer cake. This Chocolate Peanut Butter Layer Cake topped with luscious chocolate ganache is not just an ordinary dessert; it’s a celebration of flavors and a source of joy for any occasion. Whether you’re hosting a birthday party, heading to a potluck, or simply indulging yourself on a sweet weekend, this cake will surely impress. My personal experience with it has been nothing short of delightful—every bite has received rave reviews from friends and family!
Why you’ll love this dish
One of the many reasons to try this scrumptious cake is its perfect balance of chocolate richness and creamy peanut butter goodness. It’s a crowd-pleaser that’s quick to prepare and sure to tantalize your taste buds. The recipe is straightforward, making it accessible for bakers of all skill levels. It’s also a budget-friendly option since the ingredients are everyday pantry staples.
Don’t just take my word for it; here’s what Sarah, a recent baker, had to say:
"This cake was the highlight of our family gathering! The chocolate and peanut butter layers make every slice a little piece of heaven."
How this recipe comes together
Making this Chocolate Peanut Butter Layer Cake is simpler than it might appear! Here’s a quick roadmap of what to expect: you’ll first blend together your dry ingredients, then add in the wet ones for a velvety batter. After baking and cooling your cake layers, you’ll prepare the creamy peanut butter frosting and finally crown the cake with a dreamy chocolate ganache. Let’s dive into what you’ll need before we get started on the cooking process!
What you’ll need
Gather these essential ingredients for your cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract for frosting
- 2 cups chocolate ganache
Feel free to substitute the smooth peanut butter with crunchy if you prefer a little texture!
