Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine the chocolate cake mix, egg, and melted butter until well blended. Pour the batter into the prepared baking pan.
- In another bowl, whisk together the peanut butter, powdered sugar, milk, and vanilla extract until smooth. Carefully pour this mixture over the cake batter.
- Create a marbled effect by swirling the two mixtures together gently with a knife.
- Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean. Let the cake cool before serving.
Best ways to enjoy it
To elevate your serving game, try topping a slice of this ooey gooey cake with a scoop of vanilla ice cream and a drizzle of chocolate sauce. It also makes a delightful partner to a steaming cup of coffee or a tall glass of cold milk. Want to impress even more? Add a sprinkle of chopped peanuts or a dollop of whipped cream for extra flair!
How to store
To keep your Chocolate Peanut Butter Ooey Gooey Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to save it longer, slice and freeze individual pieces with parchment in between; they’ll last up to two months! Just remember to let them thaw at room temperature before enjoying.
Helpful cooking tips
- Ensure your butter is melted but not too hot; overheating can cook the egg in the batter.
- For an added punch of flavor, consider adding a pinch of salt to the peanut butter mixture.
- If the top of the cake is browning too quickly in the oven, tent it with foil for the remainder of the baking time.
Creative twists
Want to change things up? Try mixing in chocolate chips for added gooeyness, or swap out the peanut butter for almond or cashew butter. You can also add a layer of banana slices in between the batters for a chocolate banana treat!
Common questions
How long does it take to prepare this cake?
This recipe takes about 10-15 minutes to prepare and 30-35 minutes to bake, making it a quick dessert option.
Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just be sure to store it properly.
Is there a gluten-free version of this recipe?
Yes, you can easily substitute the regular chocolate cake mix with a gluten-free cake mix. Just check the box for any specific instructions to ensure perfect results!
Now that you have all the insights and tips, it’s time to gather your ingredients and dive into making this scrumptious Chocolate Peanut Butter Ooey Gooey Cake. Enjoy every bite!
