Why Make This Recipe
Chocolate Peanut Clusters are an easy and delightful treat that everyone loves. They combine the rich flavor of chocolate with the crunchy texture of peanuts, making them a fun snack for parties or a simple dessert at home. Plus, they require only a few ingredients and don’t take much time to prepare.
How to Make Chocolate Peanut Clusters
Ingredients:
- Chocolate chips
- Peanuts
- Sea salt
Directions:
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the peanuts until they are well coated with chocolate.
- Drop spoonfuls of the chocolate-peanut mixture onto a parchment-lined baking sheet.
- Sprinkle a little sea salt on top, if desired.
- Refrigerate until set, about 30 minutes, then enjoy!
How to Serve Chocolate Peanut Clusters
Chocolate Peanut Clusters are perfect for sharing. You can serve them on a platter at a party or pack them in a simple treat bag for friends. They also make a great addition to a dessert table or as a sweet surprise in lunch boxes.
How to Store Chocolate Peanut Clusters
To keep your Chocolate Peanut Clusters fresh, store them in an airtight container at room temperature for up to a week. If you live in a warm area, it’s best to refrigerate them to prevent melting.
Tips to Make Chocolate Peanut Clusters
- Use good quality chocolate chips for the best flavor.
- Make sure to stir the chocolate gently to avoid air bubbles.
- You can try adding other nuts or dried fruits for a twist.
- If the mixture is too thick, add a bit of vegetable oil to thin it out.
Variation
You can substitute the peanuts with other nuts like almonds or cashews. Adding a sprinkle of shredded coconut or mini marshmallows can give a fun twist to the clusters as well.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter flavor.
How long do the clusters take to set?
They typically take about 30 minutes in the refrigerator to set.
Can I freeze Chocolate Peanut Clusters?
Yes, you can freeze them! Just make sure to place them in a sealed container, and they can last for up to three months.
