Step-by-step instructions
Begin by placing the chopped semi-sweet chocolate into a heatproof bowl. In a saucepan, heat the heavy cream over medium heat until it starts to simmer—avoid boiling. Pour the simmering cream over the chocolate and let it sit for about 2-3 minutes to melt. Stir until the mixture is smooth and fully combined.
Stir in the peppermint extract into the chocolate ganache, then let it cool for around 15 minutes at room temperature.
Refrigerate the ganache for 1-2 hours until it firms up enough to shape.
Using a small spoon or melon baller, scoop out portions of the ganache and roll each into a smooth ball using your hands.
Coat the truffles in crushed peppermint candies or candy canes for that festive look. You can also get creative by rolling some in cocoa powder or powdered sugar.
If you’d like to add an extra touch, melt the white chocolate chips in the microwave at 20-second intervals, stirring in between, until smooth. Drizzle this over your coated truffles for an elegant finish.
Return the coated truffles to the refrigerator for another 30 minutes to fully set.
Once ready, serve the truffles at room temperature. They can also be stored in an airtight container in the fridge for up to a week.
Best ways to enjoy it
These Chocolate Peppermint Truffles are fantastic on their own, but here are a few serving suggestions to elevate your presentation:
- Arrange the truffles in a festive box or tin for an attractive gift.
- Serve on a beautiful platter alongside a cup of hot cocoa or peppermint tea for a cozy dessert experience.
- For a more elaborate dessert, pair them with a scoop of vanilla ice cream.
How to store
To keep your truffles fresh, store them in an airtight container in the refrigerator. They will hold their quality for up to a week. If you’re looking to keep them longer, you can freeze the truffles as well. Just make sure to separate them with parchment paper to prevent sticking and always allow them to thaw in the refrigerator before enjoying.
Pro chef tips
Here are a few helpful tips to ensure your truffles turn out perfect every time:
- Use high-quality chocolate for the best flavor.
- Make sure the heavy cream doesn’t boil, as this can alter the texture of your ganache.
- If you want a more pronounced peppermint flavor, feel free to adjust the amount of peppermint extract.
- During the rolling phase, try using gloves to keep your hands clean and to ensure smooth balls.
Creative twists
Feeling adventurous? Here are some creative variations on this classic truffle recipe:
- Swap out the semi-sweet chocolate for dark chocolate for a richer flavor.
- Experiment with flavored extracts like almond or orange for a unique twist.
- Add a pinch of sea salt on top of your truffles for an exciting sweet-sea contrast.
- For those with dietary restrictions, try using dairy-free or vegan chocolate, cream alternatives, or sugar-free peppermint candies.
FAQs
How long does the prep take?
The preparation time for these truffles is around 35 minutes, including cooling and shaping, but you’ll need to factor in refrigeration for the ganache.
Can I substitute the heavy cream?
Yes, you can use coconut cream or another non-dairy cream substitute for a dairy-free version.
How can I make this recipe gluten-free?
All the ingredients in this recipe are naturally gluten-free, but always check the labels of your chocolate and candy canes to be sure.
With these Chocolate Peppermint Truffles, you’ve got a sweet surprise that’s sure to elevate any holiday gathering or festive occasion. Happy cooking!
