Chocolate pie is an indulgent dessert that brings together the rich flavors of cocoa and creamy meringue, perfect for those who crave something sweet. This delightful treat has a special place in many families, featuring as the star of holiday gatherings or a comforting dessert for weeknight dinners. With its luscious filling nestled in a flaky crust, this chocolate pie is sure to impress anyone lucky enough to enjoy a slice. I remember the first time I made it; the entire kitchen was filled with the irresistible aroma of melting chocolate, and the end result left my family asking for seconds.
What makes this recipe special
Why should you drop everything and bake this chocolate pie? First and foremost, it’s a cinch to whip up, taking minimal time to prepare and requiring just a few pantry staples – perfect for those surprise guests or last-minute potlucks. The unique combination of cocoa and cream creates a rich, velvety dessert that will make you feel like a pastry chef, even if you’re a novice in the kitchen.
This pie is an excellent dessert for holiday celebrations, family brunches, or cozy gatherings. Plus, its classic appeal makes it kid-approved — I can’t tell you how many youngsters have polished off their plates while asking for more!
"This chocolate pie is a family favorite! It’s simple, delicious, and always gets rave reviews. The kids can’t get enough of the fluffy meringue on top!" — Sarah, avid baker
Preparing Chocolate Pie
Making this chocolate pie is straightforward and rewarding. You’ll begin with a quick mix of dry ingredients, followed by heating the filling until it thickens up perfectly. Then comes the fun part — creating the fluffy meringue to crown your pie. We’ll guide you through each step to ensure you achieve a decadent result. In a nutshell, the process includes mixing, microwaving, whisking, and then beautifully baking your pie until it’s golden brown.
What you’ll need
Gather these ingredients to create your mouthwatering chocolate pie:
- 1 1/2 cups sugar
- 3 heaping tablespoons cocoa powder
- 2 tablespoons cornstarch
- Pinch of salt
- 4 egg yolks
- 12 ounces evaporated milk
- 1 teaspoon vanilla
- 1/2 stick butter
- 4 egg whites (for meringue)
- 1/4 teaspoon cream of tartar
- 2 teaspoons sugar (for meringue)
- 1 baked 9-inch pie shell
Feel free to substitute the evaporated milk with whole milk, if needed, though this may slightly alter the richness.
