Step-by-Step Instructions
Preheat Your Oven: Set it to 350°F (175°C) and prepare your three 8-inch round cake pans by greasing and lining them with parchment paper.
Make the Cake Batter: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract, mixing until well combined. Carefully stir in the boiling water until the batter is smooth.
Bake the Cakes: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely in the pans on a wire rack.
Prepare the Strawberry Filling: In a saucepan over medium heat, combine the diced strawberries, sugar, and lemon juice. Cook for about 5 minutes, stirring occasionally. Then dissolve the cornstarch in water and stir it into the mixture; cook until it thickens. Remove from heat and set aside to cool.
Make the Ganache Drizzle: Heat the heavy cream in a saucepan until it simmers. Pour it over the chopped dark chocolate and stir until completely smooth. Allow it to cool and thicken a bit.
Prepare the Whipped Cream Frosting: Beat the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until stiff peaks form.
Assemble Your Cake: Start with one layer of the cake on a serving plate. Spread a layer of the strawberry filling and a layer of whipped cream frosting. Repeat with the second layer of cake. Place the third layer on top and frost the entire cake with the whipped cream topping.
Add the Chocolate Ganache: Drizzle the ganache over the top of the cake, allowing it to flow down the sides.
Garnish: Decorate with fresh strawberries and chocolate shavings for that extra flair.
Chill Before Serving: Refrigerate the assembled cake for about 30 minutes to set the ganache. Then, slice and serve chilled.
Best Ways to Enjoy It
This Chocolate Strawberry Cascade Cake can stand alone as a showstopper at any dessert table, but it also pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra burst of flavor, consider serving it with a drizzle of strawberry sauce or a light dusting of powdered sugar.
Keeping Leftovers Fresh
To store any remaining cake, gently cover it with plastic wrap or place it in an airtight container. Keep it refrigerated for up to 3-4 days. If you need to store it longer, consider freezing individual slices to enjoy later. Just ensure they’re well-wrapped to prevent freezer burn.
Helpful Cooking Tips
- Room Temperature Ingredients: Allow your eggs and milk to reach room temperature before mixing them into the batter. This helps create a fluffier cake.
- Cool Completely: Ensure each cake layer is completely cool before assembling to prevent the whipped cream from melting.
- Stir Gently: When mixing the ganache, be gentle to maintain its silky texture.
Creative Twists
Feel free to get adventurous with this recipe! Try swapping the dark chocolate for white chocolate ganache for a sweeter taste, or add a splash of orange zest to the strawberry filling for a citrusy kick. You can also experiment with different fruit fillings like raspberries or blueberries for a vibrant twist.
Your Questions Answered
How long does this cake take to prepare?
From prepping to enjoying, you can expect this cake to take about 2 hours, plus an additional 30 minutes for chilling.
Can I make this cake ahead of time?
Yes! You can bake and store the layers a day in advance. Just assemble it the day you’re serving for optimal freshness.
Do I need to use fresh strawberries?
While fresh strawberries are ideal for the filling, frozen strawberries can work in a pinch. Just be sure to thaw and drain them well to prevent excess moisture.
Is there a gluten-free option available?
Absolutely! You can use a gluten-free all-purpose baking blend in place of regular flour for a gluten-free version of the cake.
How do I ensure my cake layers bake evenly?
Make sure your oven is preheated, and rotate the pans halfway through baking to guarantee even cooking.
With its impressive layers and decadent flavors, the Chocolate Strawberry Cascade Cake is not just a dessert; it’s an experience waiting to sweeten your day. Enjoy baking and savor every bite!
