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There’s something incredibly satisfying about biting into a rich chocolate cupcake and finding a sweet surprise inside, like a burst of strawberry jam. That’s exactly what you’ll get with these Chocolate Strawberry Cupcakes with Jam Filling. This delightful recipe combines the deep flavors of chocolate cake with a sweet and fruity filling, perfect for birthdays, special occasions, or just a little treat for yourself. Whether you’re baking for friends or indulging in some personal self-care, these cupcakes are sure to bring a smile to your face—and your taste buds!


Why you’ll love this dish

This recipe is not just a treat for the taste buds, but also a feast for the eyes! What’s not to love about soft, fudgy chocolate cupcakes beautifully contrasted with a dainty pink strawberry frosting? Whether you’re celebrating a birthday, a holiday, or a simple weekend brunch, these cupcakes are perfect for every occasion. They’re quick to whip up and utilize ingredients you probably already have at home, making them both budget-friendly and spontaneous.

"These cupcakes are an absolute hit! The combination of chocolate and strawberry is divine, and the jam filling is a delightful surprise!"


Step-by-step overview

Making these Chocolate Strawberry Cupcakes with Jam Filling is a breeze. Start by crafting the rich chocolate base and allowing them to bake to perfection. While cooling, prepare your delightful filling and fluffy frosting. The final touch is a gorgeous strawberry jam center that will impress any guest. Here’s a look at how it all comes together.


What you’ll need

  • 1 cup (125g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1/2 cup (45g) unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup (120ml) milk
  • 1/2 cup (120ml) vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup (120ml) hot water or hot coffee
  • 1/2 cup (160g) strawberry jam or preserves
  • 1/2 cup (115g) unsalted butter, softened
  • 2 1/2–3 cups (300–360g) powdered sugar
  • 1–2 tbsp heavy cream or milk
  • Optional: pink food coloring
  • Optional Garnish: Fresh strawberries, chocolate shavings, or drizzle

Tip: Use fresh strawberries as a garnish to enhance the flavor and visual impact of your cupcakes.

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