Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, powdered sugar, and salt.
- Add the cold, cubed butter and mix using your fingers or a pastry cutter until you achieve a crumbly texture.
- Incorporate the egg yolk into the mixture and stir until the dough starts to come together.
- Press the dough into tartlet pans, ensuring an even thickness, and use a fork to poke small holes in the bottom to prevent puffing.
- Place in the preheated oven and bake for about 15 minutes, or until the crust is lightly golden. Allow to cool completely.
- Meanwhile, in a saucepan, gently heat the heavy cream until it just starts to boil.
- Remove from the heat, add the chopped chocolate and vanilla extract, and stir until smooth and glossy.
- Carefully pour the luscious ganache into the cooled tartlet shells.
- Chill in the refrigerator for at least an hour before serving to let the ganache set.
Best ways to enjoy it
These chocolate tartlets are delectable on their own, but if you want to elevate the experience, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream. Sprinkling sea salt or shaved chocolate on top can also add a sophisticated touch. They pair wonderfully with fresh berries or a drizzle of raspberry sauce, adding a refreshing contrast to the rich chocolate.
How to store
To keep your chocolate tartlets fresh, store any leftovers in the refrigerator, tightly covered, for up to three days. If you want to preserve them for a longer period, you can freeze the baked tartlet shells unfilled for up to a month. When ready to use, just thaw at room temperature, prepare your filling, and bake as instructed.
Helpful cooking tips
- For a flakier crust, ensure your butter is very cold when mixing—this will help create those coveted layers.
- Don’t skip the step of pricking the dough; it’s crucial for preventing bubbles from forming during baking.
- Consider using a mix of dark and milk chocolate for a sweeter ganache, if that’s what you prefer.
Creative twists
Feeling adventurous? Try adding a splash of orange zest to the ganache for a citrusy kick or mixing in some espresso powder for a mocha flavor. For nut lovers, consider adding finely chopped nuts to the crust for added texture or topping the tartlets with caramelized nuts or a drizzle of hazelnut spread for an indulgent twist.
Your questions answered
What is the prep time for chocolate tartlets?
The total prep time is about 30 minutes, followed by baking and chilling durations.
Can I substitute dark chocolate?
Absolutely! You can use semi-sweet or even white chocolate for a different flavor profile.
How long can I keep the chocolate tartlets?
They can be stored in the refrigerator for up to three days, making them perfect for prepping ahead of an event. Just be sure to keep them covered to maintain freshness.
