Step-by-step instructions
- In a double boiler over simmering water, combine the sweetened condensed milk and chocolate chips.
- Stir the mixture constantly until the chocolate has melted completely, resulting in a silky, smooth texture.
- Remove the pan from heat and fold in the vanilla extract and chopped nuts, if using.
- Pour the mixture into a buttered 8×8-inch baking pan, spreading it evenly to ensure every corner is filled.
- Refrigerate the pan for at least 3 hours or until the fudge is firm and set.
- Once the fudge is firm, lift it out of the pan and slice it into small, rich squares using a sharp knife.
Best ways to enjoy it
Now that you’ve made your Chocolate Truffle Fudge, how can you serve it? For a stunning presentation, arrange the fudge squares on a beautiful platter and dust them lightly with powdered sugar. You can also add a side of fresh berries or a scoop of vanilla ice cream for an extra indulgent experience.
For gatherings, serve with fresh coffee or hot cocoa to truly elevate the moment. Whip up a batch of homemade whipped cream for an extra creamy topping!
Storage and reheating tips
To ensure your fudge stays fresh and delicious, store it in an airtight container in the refrigerator. It will keep well for about two weeks. If you want to savor these treats for a longer period, you can freeze the fudge for up to three months. Just be sure to wrap it well in plastic wrap and then place it in a freezer-friendly container.
Helpful cooking tips
- For the smoothest results, constantly stir the mixture while heating it. This will prevent any chocolate from burning.
- Allow the fudge to cool slightly before chilling in the refrigerator; this can help create the perfect texture.
- If you’re feeling extra creative, try stirring in a pinch of sea salt for a delicious sweet and salty contrast!
Creative twists
Feeling adventurous? There are countless ways to tailor this Chocolate Truffle Fudge to fit your tastes. Consider adding flavors like peppermint extract for a festive touch or incorporating peanut butter for a delightful twist. You can also substitute the nuts with crushed cookies or candy bars for fun variations. Drizzling some caramel over the top is another delicious option!
FAQ
What’s the prep time for this fudge?
The hands-on prep time for this recipe is roughly 15 minutes, but don’t forget about the chilling time of at least 3 hours!
Can I use dairy-free chocolate chips?
Absolutely! This recipe can easily accommodate dairy-free chocolate chips, making it suitable for those with lactose intolerance.
How long can I store the fudge?
In the refrigerator, your Chocolate Truffle Fudge will stay fresh for about two weeks. If freezing, it can last for up to three months.
This delightful Chocolate Truffle Fudge recipe is sure to become a beloved addition to your dessert repertoire. Happy indulging!
