Step-by-step instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add the eggs, milk, vegetable oil, and vanilla extract, then beat the mixture on medium speed for about 2 minutes.
- Carefully stir in the boiling water until everything is mixed, noting that the batter will be quite thin.
- Gently fold in the rainbow sprinkles for a fun burst of color.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pan for 10 minutes before removing them to a wire rack to cool completely.
- Once cooled, layer the cakes with your favorite frosting and sprinkle with more colorful sprinkles if desired.
Best ways to enjoy it
When it comes to serving this delightful cake, the options are boundless! You can enjoy it plain with a side of vanilla ice cream, or dress it up with fresh berries and a drizzle of chocolate sauce for an elegant touch. Pair it with whipped cream for a light finish or serve it at a gathering with a buffet of toppings for guests to customize their slices!
Storage and reheating tips
To keep your leftover cake fresh and delicious, wrap it tightly with plastic wrap or store it in an airtight container at room temperature for up to three days. If you’d like to store it longer, you can freeze individual slices wrapped in plastic and then in foil; they’ll keep well for up to three months. Just thaw them in the refrigerator before serving. Always remember to handle food safely: any frosted cake should ideally be kept in the fridge if it contains dairy-based frosting.
Helpful cooking tips
For the best results, measure your flour correctly—spoon it into the measuring cup and level it off with a knife. Avoid packing the flour, as this can result in a denser cake. Additionally, adding the boiling water helps to keep the cake moist and tender, which is a key secret to its delicious texture. And don’t be afraid to get creative with the frosting; a cream cheese frosting can add a tangy balance to the sweetness!
Creative twists
Feel free to experiment with this recipe! Consider using different types of sprinkles to match the theme of your celebration—pastel for a baby shower, or themed sprinkles for a holiday party. You can also switch up the flavors: use lemon zest for a refreshing twist or almond extract for a nutty backdrop. For those looking to make it a bit healthier, swap out part of the all-purpose flour for whole wheat flour or use unsweetened applesauce instead of oil to lighten it up!
Common questions
How long does it take to prepare this cake?
Preparation time is approximately 15-20 minutes, and baking takes about 30-35 minutes, with cooling before frosting.
Can I use a different type of milk?
Absolutely! You can substitute whole milk with almond milk, soy milk, or even a low-fat variant; just keep in mind that different milks may slightly alter the flavor and texture.
What is the best way to store the leftovers?
Store leftover cake in an airtight container at room temperature for up to three days, or freeze for longer storage. If you have a frosted cake, it’s best to keep it in the fridge.
This Chocolate & Vanilla Funfetti Layer Cake is not just a dessert; it’s a celebration of flavors and colors that brings joy to any occasion. So grab your ingredients, gather your loved ones, and enjoy crafting this delightful cake!
