Step-by-step instructions
Follow these instructions to create your Chocolate Zucchini Bread:
- Start by preheating your oven to 350°F (175°C). Grease a loaf pan and set it aside.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon until well blended.
- In another bowl, mix the granulated sugar, brown sugar, eggs, vegetable oil (or melted butter), and vanilla extract until smooth and glossy.
- Carefully add the wet ingredients to the dry ingredients and gently stir until just combined—be careful not to overmix!
- Fold in the grated zucchini and chocolate chips if you choose to use them. The batter will be thick and rich.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55–65 minutes. Check for doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Best ways to enjoy it
This Chocolate Zucchini Bread is best served fresh, but it’s versatile too! Try it warm with a pat of butter, or for an extra indulgence, a scoop of vanilla ice cream on the side. You can also enjoy it with a drizzle of caramel sauce or a sprinkle of powdered sugar for a touch of elegance. It pairs beautifully with a cup of coffee or a glass of cold milk, making it an excellent addition to brunches or afternoon teas.
How to store
To keep your Chocolate Zucchini Bread fresh, let it cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It can last up to three days. For longer storage, slice the bread and freeze it in an airtight container or freezer bag. It will stay fresh in the freezer for up to three months—perfect for when you need a quick chocolate fix!
Tips for success
- Grate the zucchini finely to ensure it blends well into the batter. Squeeze out excess moisture, but don’t dry it out completely; you want some moisture for a rich bread.
- If you’re looking for a sweeter loaf, feel free to increase the sugar slightly but keep in mind the balance of flavors.
- For an extra chocolatey experience, add more chocolate chips or experiment with different types of chocolate (like dark or white chocolate).
Creative twists
If you’re in the mood for experimentation, try adding nuts like walnuts or pecans for a delightful crunch. You can also incorporate spices such as nutmeg or switch up the cocoa powder for Dutch-processed cocoa for a deeper flavor. Try drizzling your cooled bread with a chocolate ganache for a rich topping, or even mix in a nut butter for a delightful twist.
FAQs
How long does it take to prepare and bake this bread?
The total time for this recipe is about 70-80 minutes, including prep and baking time.
Can I use frozen zucchini for this recipe?
Absolutely! Just make sure to thaw and drain the zucchini well before adding it to the batter.
Is there a vegan version of this recipe?
Yes! You can replace the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and use plant-based oil or vegan butter.
What’s the best way to tell when the bread is done?
Insert a toothpick into the center of the bread. If it comes out mostly clean with a few moist crumbs, it’s ready. If it’s gooey or wet, let it bake for a few more minutes.
