What you’ll need

Gather these ingredients to create your Christmas Cheesecake masterpiece:

• Graham Cracker Crust:

  • 2 cups (200g) graham cracker crumbs or digestive biscuits
  • 1/3 cup (75g) unsalted butter, melted
  • 2 tablespoons granulated sugar

• Cheesecake Filling:

  • 24 oz (680g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) sour cream
  • 1/2 cup (120ml) heavy cream

• Cranberry Jam:

  • 2 cups (200g) fresh or frozen cranberries
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60ml) water
  • 1 tablespoon orange juice (optional)

• White Chocolate Mousse:

  • 8 oz (225g) white chocolate, melted and slightly cooled
  • 1 1/2 cups (360ml) heavy whipping cream, chilled
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

• Decorations:

  • Fresh cranberries
  • Sprigs of rosemary
  • White chocolate shavings
  • Powdered sugar for dusting

Step-by-step instructions

1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press this mixture firmly into the底 of a 9-inch (23cm) springform pan. Bake for 8-10 minutes until lightly golden. Let it cool completely.

2. Make the Cheesecake: In a large bowl, beat the softened cream cheese and sugar until smooth. Incorporate eggs one at a time, mixing well after each addition. Add vanilla, sour cream, and heavy cream, mixing until smooth. Pour this luscious batter over the cooled crust. Bake in a water bath at 325°F (160°C) for 50–60 minutes, or until the center is just set. Turn off the oven, crack the door, and let the cheesecake cool inside for about 1 hour. Chill it in the refrigerator for at least 4 hours or overnight.

3. Make the Cranberry Jam: In a small saucepan, combine cranberries, sugar, water, and orange juice. Cook over medium heat until the cranberries burst and the mixture thickens (roughly 10–15 minutes). Allow it to cool completely before spreading it over the cheesecake.

4. Make the White Chocolate Mousse: Whip the chilled heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the melted white chocolate until fully incorporated and smooth. Spread this silky mousse evenly over the cranberry layer.

5. Decorate: Top your cheesecake with fresh cranberries, sprigs of rosemary, white chocolate shavings, or a light dusting of powdered sugar for that perfect festive touch. Chill for an additional hour before serving. Enjoy your beautiful and festive Christmas Cheesecake!

Best ways to enjoy it

This stunning Christmas Cheesecake is best served chilled. Consider slicing it into generous wedges and plating each piece with a small dollop of whipped cream or a few extra cranberries for added flair! It pairs wonderfully with a warm cup of spiced cider or a glass of dessert wine to enhance those holiday vibes.

Keeping leftovers fresh

To keep your cheesecake in peak condition, cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. It will stay fresh for up to five days. If you want to save it for longer, you can freeze individual slices. Just wrap them tightly in plastic wrap and then in aluminum foil. They should retain their taste and texture for up to a month. Always remember to thaw in the fridge before serving, ensuring food safety.

Helpful cooking tips

• Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smoother batter that blends easily.
• Water Bath Tip: To prevent cracks in your cheesecake, wrap the bottom of your springform pan in aluminum foil to keep water out during baking.
• Chilling is Key: Allow plenty of time for chilling; it will help the flavors meld beautifully and the texture will be sublime.

Creative twists

Why not experiment a bit? You could swap the cranberry jam for a raspberry or strawberry version for a different berry flavor. Want a more festive flair? Consider adding peppermint extract to the white chocolate mousse or topping with crushed candy canes. Dairy-free options exist, too—try using coconut cream and vegan cream cheese for a vegan version loved by many!

Common questions

Q1: How long does it take to prepare this cheesecake?
Preparation takes about 30 minutes, but don’t forget about the chilling time! It needs to sit for at least 4 hours, or ideally overnight.

Q2: Can I make this cheesecake in advance?
Absolutely! It’s perfect for making ahead of time. Prepare it a day or two in advance, and it will taste even better as the flavors have time to meld.

Q3: What if I can’t find fresh cranberries?
Frozen cranberries work beautifully and can be used as a direct 1:1 replacement without the need for thawing beforehand.

By following this guide, you’ll create a stunning and delicious Christmas Cheesecake that will wow your friends and family this holiday season. Enjoy every bite!

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