Looking for a festive treat that’s as delicious as it is easy to make? Christmas Cherry Bombs are the perfect solution! These delightful bites combine the sweetness of maraschino cherries with the refreshing kick of peppermint schnapps and the creamy goodness of white chocolate. They’re not only simple to prepare but also customizable to suit your holiday celebrations. Get ready to impress your friends and family with this fun and flavorful dessert!

Recipe Information

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Servings: 20
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 80
Protein: 0g
Carbohydrates: 10g
Fat: 4g
Fiber: 0g
Sugar: 8g
Sodium: 5mg

Why Make Christmas Cherry Bombs

Christmas Cherry Bombs are a fantastic treat that captures the essence of the holiday season. The combination of flavors is not only festive but also incredibly enjoyable. These cherry bombs are perfect for holiday parties, family gatherings, or as gifts. With the fun of dipping and decorating involved, it’s an engaging activity for both kids and adults. Plus, you can easily customize the ingredients to suit your taste or dietary preferences!

How to Make Christmas Cherry Bombs Step by Step

Ingredients

10 oz maraschino cherries
¼ cup peppermint schnapps
5 oz white chocolate melting discs
¼ cup peppermint candies

Directions

1. Drain the maraschino cherries and remove the stems.
2. In a bowl, soak the cherries in peppermint schnapps for about 30 minutes.
3. Melt the white chocolate discs in a microwave or double boiler until smooth.
4. Dip each cherry into the melted chocolate, ensuring it is fully coated.
5. Place the chocolate-coated cherries on a baking sheet lined with parchment paper.
6. Crush the peppermint candies and sprinkle them on top of the chocolate-dipped cherries while the chocolate is still wet.
7. Refrigerate the cherries until the chocolate sets.
8. Serve chilled as a festive treat.

How to Serve Christmas Cherry Bombs

Christmas Cherry Bombs are such versatile treats! They can stand alone as a sweet snack or be served alongside seasonal desserts like a gingerbread cookie or peppermint fudge. You could also pair them with a warm cup of hot cocoa or a festive holiday punch for a delightful contrast of flavors.

How to Store Christmas Cherry Bombs

Store any leftover Christmas Cherry Bombs in an airtight container in the refrigerator for up to a week. They can also be frozen, though it’s best to consume them fresh for optimal flavor and texture. If freezing, ensure they are spaced out properly on a baking sheet before transferring to a container. When ready to serve, let them thaw in the refrigerator.

Expert Tips for Cooking Christmas Cherry Bombs

• Make sure to dry the cherries well after draining; excess moisture can spoil the chocolate coating.
• Use good quality white chocolate for the best taste and consistency.
• Allow crushed peppermint candies to adhere to the chocolate while it’s still sticky for better coverage.
• Experiment with different flavored schnapps for unique variations—try chocolate mint or vanilla!
• For a fun twist, try adding a splash of food coloring to the melted chocolate for a festive look.

Delicious Variations of Christmas Cherry Bombs

For a spicy twist, you can infuse the chocolate with a hint of cinnamon or chili powder. If you prefer a citrusy flavor, consider dipping the cherries in white chocolate and adding a zest of orange or lemon on top. You could also create a more decadent version by using dark chocolate instead of white for a rich contrast!

With all the scrumptious flavor and festive cheer packed into these Christmas Cherry Bombs, you won’t be able to resist making them a part of your holiday traditions! They’re simple, fun, and delectable, making them the perfect treat for anyone who loves a little bit of holiday magic. So go ahead, whip up a batch of Christmas Cherry Bombs and share the joy this season!