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Cherry Fluff is one of those nostalgic recipes that seem to make an appearance at almost every holiday gathering. Its vibrant pink color and fluffy texture are sure to bring back memories for many. This delightful dish features a luscious blend of cherry pie filling, creamy sweetened condensed milk, and fluffy whipped topping, all studded with mini marshmallows and coconut. It’s perfect for Christmas parties, potlucks, or even as a sweet treat to enjoy after a hearty dinner. This recipe embodies the spirit of the holidays, bringing joy and a little sweetness to the table.


Why you’ll love this dish

Christmas Cherry Fluff is more than just a festive dessert; it’s a crowd-pleaser that’s incredibly easy to whip up! Perfect for busy holiday schedules, this recipe comes together quickly and can be prepared in advance, allowing you to enjoy your time with family and friends. It’s a fun dish that kids adore, making it a great addition to any family gathering. Plus, with its delightful flavors and textures, it appeals to both young and old alike.

"This Cherry Fluff was a huge hit at our Christmas party! It’s so easy to make, and everyone couldn’t get enough of it. It’s officially my go-to holiday dessert!" – Sarah T.


Step-by-step overview

Preparing Christmas Cherry Fluff is a breeze. This fluffy dessert is made by mixing together the sweet and slightly tart cherry pie filling with creamy condensed milk and tropical pineapple. You’ll then add in mini marshmallows and shredded coconut for that playful texture. Finally, the whipped topping is folded in, creating a light and airy dessert that’s as pleasing to the eye as it is to the palate. All that’s left is to chill it for a couple of hours—perfect for melding those delicious flavors together!


What you’ll need

To create this festive treat, gather the following ingredients:

  • 1 (21 oz) can cherry pie filling
  • 1 (14 oz) can sweetened condensed milk
  • 1 (20 oz) can crushed pineapple, drained
  • 2 cups mini marshmallows
  • 1 cup sweetened shredded coconut
  • 1 (8 oz) container whipped topping (like Cool Whip), thawed
  • 1/2 cup chopped pecans or walnuts (optional)

Feel free to get creative with substitutions! You can opt for fat-free condensed milk, or swap out the nuts for a different crunch if desired.

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