Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour, baking soda, and salt.
- In a larger bowl, cream the softened butter with white sugar and brown sugar until the mixture is smooth and well combined.
- Beat in the eggs, one at a time, ensuring each is fully mixed in before adding the next. Stir in the vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until just combined—avoid over-mixing.
- Gently fold in the chocolate chips and optional chopped nuts for added texture.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them out to allow for spreading.
- Bake in the preheated oven for about 10 minutes, or until the edges are nicely browned, and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Best ways to enjoy it
These Christmas cookies shine best when shared! Create a festive dessert platter with a mix of cookies, some holiday-themed candies, or even a side of whipped cream for a fun twist. Pair them with a warm glass of milk, hot cocoa, or even a cozy cup of spiced tea. If you really want to elevate your presentation, dust the cookies with powdered sugar or drizzle them with melted chocolate.
How to store
To keep your Christmas cookies fresh, store them in an airtight container at room temperature for up to a week. If you have leftovers (which is rare!), you can freeze them for up to three months. Just make sure to layer them with parchment paper to prevent sticking. When you’re ready to enjoy them, allow them to thaw at room temperature, and they’ll taste as delicious as when they were first baked.
Helpful cooking tips
For the best results, use room temperature butter for a creamier dough. If you love a slight twist, consider sprinkling a hint of sea salt on top just before baking; this brings out the sweetness beautifully! Also, when measuring flour, don’t pack it into the cup—fluff it with a spoon and spoon it into your measuring cup for accurate measurements.
Creative twists
Feeling adventurous? Try experimenting with some delightful variations! Swap half of the chocolate chips for white chocolate or incorporate festive nuts like pecans or hazelnuts. For a seasonal touch, mix in dried cranberries or orange zest for a citrusy flavor that screams holiday cheer. You can even dip the cookies in melted chocolate for an extra indulgent treat.
FAQ
How long does it take to prepare the cookies?
From start to finish, you can expect to spend about 30-40 minutes, including preparation and baking time.
Can I use margarine instead of butter?
While you can use margarine in a pinch, butter provides the best flavor and texture. If you’re looking for a dairy-free option, consider using coconut oil.
What’s the best way to ensure my cookies are chewy?
Underbaking slightly—taking them out when they’re just set in the middle—will give you that delightful chewy texture. They’ll continue to firm up as they cool on the baking sheet!
With this Christmas cookie recipe, you’re well on your way to creating sweet holiday memories. Every bite offers a taste of tradition and love, perfect for celebrating the festive season. Happy baking!
