Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, sour cream, and onion soup mix. Stir until well blended.
- Arrange the chicken breasts in a baking dish and pour your creamy mixture over the top.
- Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
- After 30 minutes, remove the foil and bake for an additional 10 minutes to achieve a lovely golden color.
- Once done, serve hot alongside your favorite sides.
Best ways to enjoy it
This dish is as versatile as it is delicious. Serve it over a bed of fluffy rice or alongside creamy mashed potatoes for a classic pair. A side of steamed green beans or a fresh salad can provide a lively color and contrast, adding balance to your plate. For those who love a bit of crunch, sprinkle some crispy fried onions on top for an added texture.
Storage and reheating tips
Leftovers? No problem! Store your chicken in an airtight container in the fridge. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave. If you want to keep it for longer, you can freeze the chicken for up to 2 months. Just make sure to let it cool completely before freezing, and use a freezer-safe container.
Helpful cooking tips
- Make sure not to overcook the chicken; nobody likes dry chicken breasts! Keep an eye on your oven towards the end of the baking time.
- If you want to add a touch of freshness, consider mixing in some chopped fresh herbs like parsley or thyme into the creamy sauce before baking.
Creative twists to try
Feel free to get adventurous with the flavors! Substitute the cream of mushroom soup with cream of chicken or add some sautéed mushrooms directly to the dish for an extra umami punch. For a spicy kick, stir in some diced jalapeños or sprinkle red pepper flakes into the sauce. Those looking for a healthier version can consider using low-fat sour cream or even a dairy-free alternative.
FAQ
What should I serve with the chicken?
This dish pairs wonderfully with rice, mashed potatoes, or roasted vegetables.
Can I use frozen chicken breasts?
Yes, but you’ll need to adjust the cooking time. Make sure the chicken is completely cooked through.
How can I ensure my chicken stays juicy?
Avoid overcooking by using a meat thermometer to check for doneness. The internal temperature should reach 165°F.
With this Christmas Dinner Backup recipe in your toolkit, you’re set to create a delightful and stress-free holiday meal. Happy cooking!
