Christmas Eggnog Bread

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, nutmeg, cinnamon, and salt until well combined.
In another bowl, mix the eggnog, vegetable oil, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are okay!
If using pecans, gently fold them into the batter.
Transfer the batter into the prepared loaf pan, smoothing the top if necessary.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the bread to cool in the pan for about 10 minutes before moving it to a wire rack to cool completely.

Best Ways to Enjoy It

Christmas Eggnog Bread can be savored in several delightful ways. Serve it warm with a pat of cinnamon butter for a luscious breakfast. It pairs beautifully with hot cocoa or your favorite cup of coffee as an afternoon treat. Consider presenting slices on a festive platter garnished with fresh cranberries or pomegranate seeds for a splash of color.

Storage and Reheating Tips

To keep your Christmas Eggnog Bread fresh, store it in an airtight container at room temperature for up to four days. If you anticipate having leftovers (which is unlikely because it’s so delicious!), you can freeze slices individually wrapped in plastic wrap and then placed in a freezer bag. They’ll stay fresh for about three months. When you’re ready to enjoy it, simply thaw at room temperature or pop it in the microwave for a quick warm-up.

Helpful Cooking Tips

Make sure your ingredients are at room temperature; this helps with better mixing and fluffier texture.
If you’d like an extra flavor kick, consider adding a tablespoon of rum extract to enhance the eggnog flavor.
Partial baking allows you to prepare in advance; you can bake it a day before your gathering and serve it fresh the next day after it has cooled completely.

Creative Twists

Feel free to experiment with the base recipe to suit your tastes. You could add chocolate chips for a sweeter treat, or swap out the pecans for walnuts or dried fruits like cranberries for a chewier texture. To brighten the flavors, consider stirring in the zest of an orange or lemon for a citrusy twist.

Common Questions

How long does it take to prepare?

Preparation takes about 15 minutes, and baking will require around 50–60 minutes.

Can I substitute the eggnog?

Yes! You can use dairy-free eggnog, milk, or any non-dairy milk alternative.

How should I store the bread for maximum freshness?

Store it in an airtight container at room temperature for up to four days. For longer storage, freeze it.

Can I make this bread without nuts?

Absolutely! Omitting the nuts will still yield a delightfully fluffy bread.

Baking Christmas Eggnog Bread is not just about creating something delicious; it’s about bringing warmth and cheer into your home during the holiday season. Enjoy the baking process and the joyous moments that come with it!