Step-by-step instructions
Ready to bake? Here’s how to make your own Christmas Eggnog Bread:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, beat the eggs and sugar together until smooth and creamy.
- Stir in the melted butter, eggnog, rum flavor extract, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, stirring just until mixed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes.
Best ways to enjoy it
This Christmas Eggnog Bread is versatile and can be enjoyed in various ways. Serve it warm, perhaps with a dusting of powdered sugar on top for a festive look. Pair it with a hot mug of cocoa or a cup of spiced tea to complement its rich flavors. You could also slice it up and serve it with a dollop of whipped cream or a smear of butter for an indulgent treat.
Storage and reheating tips
To keep your Christmas Eggnog Bread tasting fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it for longer, consider freezing slices wrapped in plastic wrap and then aluminum foil for up to three months. When you’re ready to enjoy it, simply let it thaw at room temperature or warm it gently in the oven.
Helpful cooking tips
For the best results, here are some tips to keep in mind:
- Make sure your butter is fully melted but not too hot when mixing with the eggs to avoid scrambling them.
- Don’t over-mix the batter; it should be just combined for a tender loaf.
- If you want a richer flavor, allow the batter to rest for 30 minutes before baking. This enhances the flavors wonderfully.
Creative twists
Feel like getting adventurous? Here are some ways you can customize your Christmas Eggnog Bread:
- Add chocolate chips or dried cranberries for additional sweetness.
- Swap out some of the all-purpose flour for whole wheat flour for a healthier loaf.
- Incorporate orange zest for a citrusy twist that complements the eggnog beautifully.
Common questions
How long does it take to make this bread?
The prep time is about 15 minutes, with an additional 60 minutes for baking, totaling around an hour and 15 minutes.
Can I substitute any ingredients?
Yes! You can use real rum instead of rum flavor extract for a stronger flavor, and you can replace eggnog with a dairy-free alternative to make it vegan.
What’s the best way to store the leftovers?
Store the bread in an airtight container at room temperature for up to three days, or freeze for longer storage, wrapping slices individually.
Now, grab your apron and let the holiday baking begin!
