Step-by-step instructions
Now, let’s delve into the cooking method for these delicious crisps:
- Preheat your oven to 350°F (175°C) so it’s nice and hot.
- Combine the sugar and cinnamon in a small bowl—set this aside.
- Take your tortillas and brush one side with the melted butter.
- Generously sprinkle the cinnamon-sugar mixture over the buttered side.
- Lay the tortillas on a baking sheet, making sure the cinnamon side is facing up.
- Bake for 10-12 minutes, or until they turn golden and crispy.
- Once done, allow them to cool on the rack before breaking into any desired size and serving. Enjoy your homemade crisp treats!
How to plate and pair
When it comes to serving your Christmas Eve Cinnamon Crisps, creativity is key! You can present them in festive bowls, drizzled with a bit of melted chocolate or caramel for an extra indulgent touch. They also make for a delightful pairing with hot cocoa or a warm cup of apple cider. Don’t forget to sprinkle a little powdered sugar for that extra festive flair!
Keeping leftovers fresh
To keep your cinnamon crisps fresh for longer, store them in an airtight container at room temperature. They’re best enjoyed within a few days, as they tend to lose their crispness over time. If you’d like to freeze them, simply place them in a freezer-safe bag, ensuring to remove as much air as possible. They can last for up to a month in the freezer. Just reheat them in the oven to regain that crispy texture!
Extra advice
For the best results, here are some tips to elevate your crisps further:
- Use room-temperature butter for easier spreading.
- Experiment with spices! Adding a pinch of nutmeg or cardamom can provide a delightful twist.
- Make sure to watch them closely while baking; every oven is different, and you want to catch them right at that golden moment.
Creative twists
Feeling adventurous? Here are some fun variations you can try:
- Chocolate-dipped tips: Dip one end of the crispy pieces in melted chocolate for a tasty surprise.
- Nutty additions: Top with chopped pecans or walnuts before baking for an added crunch.
- Gluten-free version: Use gluten-free tortillas to cater to dietary needs without compromising taste.
Common questions
How long does it take to prepare these cinnamon crisps?
The entire process, from prep to bake, takes around 20 minutes—perfect for when you’re short on time but love a homemade treat.
Can I substitute the tortillas for something else?
Absolutely! Puff pastry sheets work beautifully, or you can use whole wheat tortillas for a heartier version.
How do I store leftover crisps?
Store leftover cinnamon crisps in an airtight container at room temperature, and they should stay crisp for a few days. For longer storage, consider freezing them.
Enjoy making these festive treats, and may they bring joy to your holiday celebrations!
