Directions to follow
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until the mixture is light and fluffy.
- Add in the egg, vanilla extract, and almond extract, and mix until the mixture is smooth.
- Gradually combine the dry ingredients with the wet mixture, stirring until just incorporated.
- Using a tablespoon, scoop portions of the dough, roll them into balls, and place them on the lined baking sheet, lightly flattening them with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden. Allow them to cool on a wire rack.
- Melt the pink or red candy melts and dip the top of each cooled cookie to form a gnome hat.
- Place a mini marshmallow in the center of each cookie for the gnome’s nose.
- Attach the edible eyes above the nose using a dab of melted candy or icing.
- Use red and white striped candy to create the gnome’s beard or add fun details to the hat.
- Finish by sprinkling colored sugar or sprinkles on the hat for extra flair.
- Let the candy melts or icing completely harden before serving your delightful creations.
Best ways to enjoy it
These festive treats are not just for eating; they’re a delightful centerpiece! Serve them on a decorative platter with some festive greens or faux snow for a charming display. Pair them with hot cocoa or eggnog for an extra special treat. Place them in festive treat bags tied with ribbons for party favors or share a plate of these sweet gnomes with neighbors during the holiday season.
Keeping leftovers fresh
Storing these cookies is relatively simple. Place them in an airtight container at room temperature, where they can stay fresh for about a week. If you’d like to keep them longer, you can freeze them in a tightly sealed container. Just remember to separate layers with parchment paper to prevent sticking. The cookies can be thawed overnight in the refrigerator before serving.
Helpful cooking tips
For the best results, allow your butter to sit at room temperature for about an hour before starting; this ensures it creams well with the sugar. If you’re feeling adventurous, try swapping out the almond extract for peppermint for a refreshing holiday twist. Always keep an eye on your cookies as they bake; ovens can vary, and you want to catch them before they get too golden!
Creative twists
Looking to mix it up? Consider adding in some chocolate chips or crushed candy canes into your dough for a holiday-inspired flavor boost. You can also get creative with the decorations—try different colors of icing or edible glitter for a dazzling display! For a gluten-free option, consider using a 1:1 gluten-free flour blend.
FAQs
How long does it take to make Christmas Gnome Cookies?
From preparation to baking, you should budget about 30-40 minutes. Decorate them afterward, which can take an additional 10-15 minutes depending on how elaborate you want to get!
Can I substitute ingredients?
Absolutely! If you don’t have almond extract, you can skip it or use an equal amount of vanilla extract. For a dairy-free option, you can use a dairy-free butter alternative.
How should I store leftover cookies?
Store these cookies at room temperature in an airtight container. If you want them to last longer, consider freezing them separated by parchment paper.
With these tips, tricks, and delightful recipes, you’re sure to create magical moments this holiday season. Enjoy baking, decorating, and sharing these adorable Christmas Gnome Cookies with loved ones!
