Step-by-step instructions
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and creamy.
- Add in the eggs one at a time, making sure to fully incorporate each one before adding the next.
- Gradually mix in the flour mixture until it’s just combined, avoiding overmixing.
- Fold in the chocolate chips, M&Ms, walnuts, shredded coconut, white chocolate chips, and butterscotch chips until everything is evenly distributed.
- Using rounded tablespoons, drop the cookie dough onto the prepared baking sheets, ensuring they are spaced about 2 inches apart.
- Bake for 9 to 11 minutes or until the edges are lightly golden brown while the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Best ways to enjoy it
Once your cookies are baked and cooled, the fun of serving them begins. Present them on a festive platter or in a holiday-themed cookie jar for your family and friends to enjoy. Pair these cookies with cold milk or a steaming cup of hot chocolate for a cozy treat. They also make perfect gifts—package them in cellophane bags tied with colorful ribbons for a lovely homemade present!
How to store & freeze
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, these cookies freeze beautifully. Just place them in a single layer in a freezer-safe bag or container, where they can last for up to three months. Remember to let them cool completely before freezing for the best results. Always practice safe food handling by ensuring your storage containers are clean and dry.
Helpful cooking tips
- Soften butter more quickly by cutting it into cubes and letting it sit at room temperature for about 15-20 minutes.
- To avoid flour mess, use a sifter for the flour, baking soda, and salt—this also helps to aerate your mixture.
- If you want your cookies to have a chewier texture, slightly underbake them by a minute or two.
Creative twists
While this recipe for Christmas Kitchen Sink Cookies is delightful as is, there’s room for creativity! You can swap in peppermint candies for an extra festive touch or experiment with different nuts like pecans or macadamia. For a touch of spice, consider adding a dash of cinnamon or nutmeg. Gluten-free flour blends can be an easy substitute if you have dietary considerations, ensuring everyone can partake in this seasonal delight.
FAQs
What is the prep time for these cookies?
Preparation takes about 15-20 minutes, while baking will add another 9 to 11 minutes for each batch.
Can I substitute for the nuts?
Absolutely! If you have nut allergies, you can either omit them entirely or replace them with seeds like pumpkin or sunflower seeds for a delightful crunch.
How long can I keep these cookies?
Stored properly in an airtight container, they can last up to a week at room temperature or can be frozen for three months.
With these Christmas Kitchen Sink Cookies, you’re sure to spread holiday cheer, one buttery, chocolate-infused bite at a time! Enjoy baking and sharing the joy of the season with your loved ones!
