Christmas Lasagna Dessert

Step-by-step instructions

Cream Cheese Layer: In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth and well combined. Fold in 240 g of the whipped topping until light and fluffy. Set this aside.
Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk. Continue whisking until it thickens—this should take about 2 minutes. Then fold in the remaining whipped topping until completely smooth.
Assemble the Dessert: In a 23×23 cm baking dish, begin layering! Start with about one-third of the crushed graham crackers, followed by half of the cream cheese mixture. Then, add half of the vanilla pudding layer. Repeat the layers again with the remaining ingredients.
Top and Garnish: Spread the last bit of whipped topping over the top of the dessert. Add a sprinkle of mini chocolate chips (if using) and a festive shower of red and green sprinkles to celebrate the season.
Chill: Refrigerate your creation for at least 4 hours, or ideally overnight, to allow all those delicious layers to set perfectly.
Serve and Enjoy: Slice the dessert into squares and serve chilled. Enjoy the delighted faces as your family and friends dig in!

Best ways to enjoy it

To elevate your Christmas Lasagna Dessert presentation, consider serving it in festive dessert cups or small individual glasses. This not only adds a touch of elegance but also makes it easier for guests to serve themselves. Pairing it with warm holiday drinks, such as spiced cider or peppermint hot chocolate, can also enhance the overall experience.

Keeping leftovers fresh

This dessert is best enjoyed chilled, so be sure to store any leftovers in an airtight container in the refrigerator. It can last for up to 3 days, but trust me, it’s so delicious, it likely won’t last that long! If you want to freeze it, consider freezing individual portions. Just remember to allow it to thaw in the fridge before serving.

Helpful cooking tips

To enhance this recipe, you can try a few simple tricks. Make sure your cream cheese is softened at room temperature for a smoother mix. For a fun twist, substitute the vanilla pudding for chocolate pudding or even banana pudding. Lastly, if you want to add a bit of crunch, toast some pecans or walnuts and sprinkle them between the layers!

Creative twists

The beauty of this dessert lies in its versatility. Switch up the flavors by using different pudding options—chocolate or butterscotch are excellent alternatives! Additionally, consider adding layers of fruit like bananas or strawberries for a fresh take. You can also use different cookie crumbs, or switch the whipped topping for whipped coconut cream for a vegan option.

Common questions

How long does it take to prep this dessert?

You can prepare the layers in about 30 minutes, but remember to let it chill for at least 4 hours.

Can I make substitutions in the recipe?

Absolutely! You can substitute the cream cheese for a vegan alternative, use dairy-free whipped topping, or even swap the cookies for a gluten-free version.

How should I store leftovers?

Store leftovers in the refrigerator in an airtight container for up to three days. It’s best enjoyed chilled!

This Christmas Lasagna Dessert is sure to become a cherished part of your holiday traditions. Enjoy making it, sharing it, and most importantly, savoring every bite!