Step-by-step instructions
Prepare the Cream Cheese Layer: In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth. Gently fold in about 240 g of the whipped topping until well mixed. Set this creamy layer aside.
Make the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix with milk until it thickens, which should take about 2 minutes. Fold in the remaining whipped topping until completely combined and smooth.
Assemble the Dessert: Grab a 23×23 cm baking dish. Start layering by adding about 1/3 of the crushed graham crackers at the bottom. Spread half of the cream cheese mixture over that layer, followed by half of the vanilla pudding mixture. Repeat this process with another layer of graham cracker crumbs, cream cheese mixture, and pudding mixture.
Top and Garnish: Use the last of the whipped topping to spread over the top layer. Decorate your dessert with mini chocolate chips and some festive red and green sprinkles to make it visually pop.
Chill: Cover the dish and refrigerate the dessert for at least 4 hours, or ideally overnight, so the layers can set properly.
Serve and Enjoy: Once set, slice it into squares and serve chilled.
Best ways to enjoy it
To showcase your beautiful Christmas Lasagna Dessert, consider serving it in clear glasses with a decorative spoon for a more individual touch at your holiday table. Pair it with hot cocoa or coffee to complement the sweetness. This dessert is also light enough to follow a hearty Christmas meal, making it a perfect finale.
How to store
To keep your dessert as fresh as possible, store any leftovers in the refrigerator in an airtight container. It will stay delicious for up to 3 days. If you want to prepare it in advance, this dessert can be made a day or two ahead of time, which is a lifesaver during busy holiday preparations. Just ensure you keep it chilled until serving.
Helpful cooking tips
- Ensure your cream cheese is at room temperature for a smooth mixture.
- Whip the topping slightly before combining it with other ingredients for better volume.
- To prevent the graham crackers from getting too soggy, assemble the dessert the day you plan to serve it.
Creative twists
Feel free to experiment with your layers. For a chocolate lovers’ version, use chocolate pudding instead of vanilla. You could even add a layer of fruit such as crushed strawberries or raspberries for a refreshing twist. For a spiced flavor, try adding a dash of cinnamon to the cream cheese mixture.
Common questions
What’s the preparation time for this dessert?
The prep time is about 30 minutes, followed by a chilling time of at least 4 hours.
Can I substitute the whipped topping?
Yes! You can make your own whipped cream or use a non-dairy whipped topping if you’re looking for a dairy-free option.
How long will leftovers keep?
Leftovers can stay fresh in the fridge for up to 3 days. Just make sure they’re stored in an airtight container to maintain freshness.
