Step-by-step instructions
- In a bowl, whisk together the eggs and milk until fully blended.
- Tear your bread into bite-sized pieces and fold it into the egg mixture.
- Stir in the shredded cheese until evenly distributed.
- Pour the entire mixture into an appropriately sized baking dish.
- Cover the dish and place it in the refrigerator overnight.
- The next morning, preheat your oven to 350°F (175°C) and bake for 30-35 minutes or until set.
Best ways to enjoy it
Once your Christmas Morning Fix is out of the oven and perfectly golden, let your creativity shine in how you serve it. Dust a bit of fresh parsley on top for color, or pair it with a bright mixed greens salad for a refreshing contrast. This dish goes wonderfully with fresh fruit, yogurt, or even crispy bacon on the side. Your family will love it!
Storage and reheating tips
If you have leftovers (which is rare!), let them cool before storing in an airtight container in the fridge. They should last up to three days. You can simply reheat pieces in the microwave for a quick breakfast or warm them in the oven to maintain that delicious texture. To freeze, slice the leftovers and wrap each piece individually; they can last up to three months in the freezer.
Helpful cooking tips
To avoid a soggy dish, use day-old bread—it’ll soak up the egg mixture without falling apart. If you want more texture, consider mixing in cooked sausage or spinach for added flavor and nutrition. Always adjust the baking time based on your oven’s calibration, as it can vary significantly.
Creative twists
While this recipe is scrumptious as is, why not try some creative variations? Swap the cheese for feta and throw in some sun-dried tomatoes for a Mediterranean twist or add bell peppers for a sweet crunch. You could also create a spicy version by mixing in jalapeños or pepper jack cheese, appealing to those who love a bit of heat.
Your questions answered
How long is the prep time for this dish?
The prep time is quick—around 15 minutes, especially if you have all your ingredients ready. Just whisk, mix, and let it chill overnight.
Can I make this dish dairy-free?
Absolutely! Use almond or oat milk instead of regular milk and any dairy-free cheese alternative you prefer.
How do I ensure the dish sets properly?
Make sure to cover the baking dish while it’s in the fridge overnight. The bread needs time to absorb the egg mixture fully, ensuring a nice, fluffy texture when baked.
Now that you’re equipped with this delectable recipe and insider tips, it’s time to make your Christmas morning a little more magical with this delightful bake. Enjoy!
