The Christmas Pavlova Trifle is a stunning dessert that combines layers of creamy custard, fresh fruits, and delightful meringue kisses. Perfect for festive gatherings or holiday dinners, its vibrant colors and delightful flavors make it a showstopper on any dessert table. As someone who has enjoyed this delightful treat on many special occasions, I can attest to its ability to impress guests and satisfy taste buds alike. Whether it’s a Christmas celebration or any cheerful occasion, this trifle is bound to be a hit.

Why you’ll love this dish

This recipe for Christmas Pavlova Trifle is more than just a dessert; it’s an experience! There are so many reasons to make this dish. First, it brings a festive flair to your holiday table with its bright, colorful layers of fruit and fluffy cream. It’s quick to make, especially if you prepare some elements in advance. Plus, the combination of textures—from silky custard to crisp meringue—creates a delightful mouthfeel that everyone adores.

“This Christmas Pavlova Trifle is the ultimate crowd-pleaser! The freshness of the fruit combined with the luscious custard is simply divine."

Step-by-step overview

Preparing this trifle is straightforward and rewarding! You’ll start by creating a rich custard, then layer it with your choice of fruits and whipped cream. Finally, you’ll top it all off with delightful meringue kisses for that festive touch. Let’s dive into the ingredients so you’re ready to embark on this culinary masterpiece!

Gather these items

To whip up your Christmas Pavlova Trifle, here’s what you’ll need:

• 1 1⁄2 cups (375ml) full cream milk
• 1 1⁄2 cups (375ml) thickened cream
• 5 extra-large egg yolks
• 1⁄2 cup (110g) caster sugar
• 2 tbsp cornflour
• 30g unsalted butter, cubed and softened
• 1 tsp vanilla bean paste or pure vanilla extract
• 250g cherries, halved and pitted
• 1 white peach, pitted and cut into wedges
• 1 yellow peach, pitted and cut into wedges
• 1 white nectarine, pitted and cut into wedges
• 1 yellow nectarine, pitted and cut into wedges
• 1⁄4 cup (60ml) lemon juice
• 1⁄4 cup (55g) caster sugar (for the fruit)
• 250g raspberries
• 2 cups (500ml) thickened cream, whipped to soft peaks
• 100g vanilla meringue kisses
• 100g flavored meringue kisses

Substitutions: If you can’t find fresh peaches or nectarines, feel free to use any seasonal fruit you love!