Step-by-step instructions
Make the Custard: Start by heating the milk and cream in a saucepan over medium heat. Stir gently until it simmers, then set aside. In a bowl, whisk together the egg yolks, sugar, and ½ tsp of sea salt until light and creamy. Gradually mix in the cornflour. Slowly add the hot milk mixture to the egg bowl, whisking vigorously. Pour everything back into the saucepan and cook on medium heat, stirring constantly until thick (about 3 minutes). Remove from heat and mix in the butter and vanilla. Strain through a fine sieve, cover with plastic wrap touching the surface, and refrigerate for 2 hours.
Macerate the Fruit: In a separate bowl, toss together the cherries, peaches, nectarines, lemon juice, and sugar. Let this sit at room temperature for 30 minutes, stirring occasionally until you see juices develop. Gently fold in the raspberries to combine.
Assemble the Trifle: In a large glass serving dish, layer one-third of the macerated fruit, followed by one-third of the custard, one-third of the whipped cream, and a quarter of the meringues. Repeat this process with the remaining layers—fruit, custard, whipped cream, and then top with the remaining meringues.
Chill and Decorate: Pop the trifle in the refrigerator for about 30 minutes to firm up before serving. Just before serving, add the remaining meringues on top for decoration.
Best ways to enjoy it
When it comes to serving your Christmas Pavlova Trifle, presentation is key! Use a large clear glass dish to showcase the beautiful layers, and consider sprinkling some extra berries or crumbled meringues on top for an added pop of color. This trifle pairs beautifully with a glass of bubbly champagne or a velvety dessert wine.
How to store & freeze
If you have any leftovers (which is rare with such a delicious treat), store them in an airtight container in the fridge for up to 3 days. However, it’s best to consume it fresh to maintain the textures. Avoid freezing as this can compromise the texture of the custard and meringues. Always use clean utensils to avoid contamination.
Helpful cooking tips
- Ensure your egg yolks are at room temperature for smoother custard.
- For an extra layer of flavor, consider adding a splash of almond extract to the whipped cream.
- To save time, you can prepare the custard a day ahead and let it chill overnight.
Creative twists
Feel free to customize your trifle! You can use different fruits based on the season—think strawberries or blueberries in summer. For a chocolate twist, try mixing cocoa powder into the custard for a rich flavor. You could also make it gluten-free by using gluten-free meringue kisses and cornstarch.
FAQs
What can I use if I don’t have caster sugar?
You can blend regular granulated sugar in a food processor for a finer texture if needed.
Can I make this trifle ahead of time?
Absolutely! You can prepare the custard and macerate the fruit a day in advance. Just assemble the trifle a few hours before serving for the best results.
How long does the trifle last in the fridge?
The trifle will remain fresh for up to 3 days in the refrigerator. However, the texture is best enjoyed fresh.
