Step-by-step instructions
- Start by mixing the flour, baking powder, and salt in a bowl.
- In another bowl, cream together the softened butter, powdered sugar, and granulated sugar until smooth and fluffy.
- Stir in the vanilla extract to the butter mixture.
- Gradually incorporate the dry mixture into the wet ingredients until a dough forms.
- Divide the dough into two equal portions. Color one half with red food coloring and the other with green.
- Roll out each colored dough separately until they’re about 1/4 inch thick.
- Layer the red and green doughs together and tightly roll them into a log. Wrap the log in plastic wrap and refrigerate for at least 2 hours.
- Preheat your oven to 350°F (175°C) as the dough chills.
- Slice the chilled dough into 1/4-inch rounds and place them on a lined baking sheet.
- Bake for 10-12 minutes, or until the edges of the cookies are golden.
- Let the cookies cool completely on a wire rack before serving.
Best ways to enjoy it
When it comes to serving Christmas Pinwheel Cookies, you have plenty of options to impress! Arrange them on a festive platter, sprinkle with powdered sugar for an elegant touch, or pair them with a warm mug of hot cocoa. These cookies are just as delightful on their own as they are with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert.
Keeping leftovers fresh
After the holiday festivities, you’ll want to preserve these delicious cookies. Store them in an airtight container at room temperature for up to a week. If you have a larger batch, consider freezing them. Simply place the baked cookies in a sealed freezer bag, and they’ll last for about 2-3 months. Just remember to let them cool completely before storage—it helps maintain their texture!
Pro chef tips
To ensure your Christmas Pinwheel Cookies come out perfectly, here are a few insider tips:
- Make sure your butter is truly at room temperature—this makes for better mixing.
- When rolling out the dough, dust your surface lightly with flour to prevent sticking.
- If the dough is too soft to handle, chill it for a bit longer before rolling.
- Experiment with sprinkles or edible glitter for that extra festive finish.
Creative twists
If you’re looking to shake things up a bit, consider these variations:
- Replace the vanilla extract with almond extract for a nutty flavor.
- Add a peppermint twist by incorporating crushed candy canes into the dough before rolling.
- Instead of just red and green, try using blue and silver for a winter wonderland theme.
- Veganize the recipe by using vegan butter and a suitable egg replacement if you desire.
Common questions
What is the prep time for these cookies?
Preparation and chilling time will take about 2.5 hours, with active baking taking roughly 25 minutes.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, roll it into logs, and store them in the refrigerator for up to 3 days or freeze for longer storage.
How can I store these cookies safely?
To maintain the cookies’ crispness, store them in an airtight container on the counter. For longer shelf life, freeze them as mentioned earlier.
Embrace the joy of baking this holiday season with these Christmas Pinwheel Cookies, and watch as they become a beloved tradition in your home!
